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1“... budget and diet. Date on daily traveling distance and plant sampling for chemical analysis were also...”
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2“... companies invest into healthy food enterprise, like chemical companies, medicine factories, sales companies...”
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3“... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...”
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4“.... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...”
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5“...碩士 === 國立屏東科技大學 === 食品科學系 === 93 === 3-Monochloro-1, 2-propanediol (3-MCPD) is a harmful chemical...”
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6“... % and 2.4 % respectively. From the 1H NMR analysis, the chemical shifts of CP1 ~ CP4 focused on the range...”
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7“... and purified to fit the specification set up by National Laboratories of Foods and Drugs, Department of Health...”
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8“... restaurants including barbecue, fast food, Chinese restaurant and the others were collected in this study...”
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9“...-medication and health food, and to explore the related factors between knowledge and behaviors...”
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10“.... For food application, the well-known Japanese medicine "Kyushin" contains the advanced Aquilariceae...”
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11“... interactance analysis developed by the research organization of the Department of Agriculture of USA is known...”
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12“... material contained chemical substances. In the 2003s Taiwan Government promoted the Food traceability...”
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13“... are divided into two parts of food microbiological and chemical analysis.The first batch of sampling results...”
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14“... focus on the availabilities of chemicals in the scope of environment, food, agriculture...”
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15“... control groups for comparison. Western blot analysis demonstrated that SE can effectively inhibit protein...”
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16“... very important issue for all the of us. In this dissertation will apply the data from the famous food...”
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17“... can help to relieve pregnant discomforts and fetus, and can be used in health foods for improve memory...”
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18“... and seventh days. The high performance liquid chromatography (HPLC) analysis of BSPS also showed the molecular...”
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19“..., we also consulted staffs from Bureau of Food and Drug Analysis and QC staffs from some GMP...”
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20by 林雅琪“..., questionnaires, participant observation, and material flow analysis to construct material flow analysis of food...”
Published 2013
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