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1“...碩士 === 國立中興大學 === 生命科學院碩士在職專班 === 103 === From the recently survey found that vegetarian food...”
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2“...碩士 === 國立勤益科技大學 === 工業工程與管理系 === 107 === With the rise of environmental awareness, food ingredient...”
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3“... strategy and advantage of Micro-Tech Foods Ingredients, Inc. (MTFI) that established in 2002. This article...”
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4“... toward Campus Food Ingredients Registration Platform in elementary schools in Yunlin County, Taiwan. A...”
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5“...) is applied to main/sub ingredient weighing management in ready-to eat (RTE) food factory. This internal...”
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6Development of functional foods for seniors and study of food texture softening adjustive technology“... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...”
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7“... selected using food science extraction technology to extract the ingredients needed for sleeping aids...”
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8“...碩士 === 國立臺灣科技大學 === 機械工程系 === 103 === For food science technology, extraction is an important...”
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9“..., and integrates elements such as Taiwanese ingredients into food design. This research looks forward to bringing...”
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10“... ingredients can be bought. However, the more they can be bought, the more they are wasted. The food waste...”
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11“... data about type ,weight or temperature of fresh produce and frozen foods when receiving. This system...”
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12“... food. At present, 3DPF of raw materials and more ingredients were simple batter, chocolate sauce, sugar...”
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13“..., the qualified food-additive factories and the technique in providing food ingredient formula. This type...”
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14“... the food safety and help consumers to have a full understanding of the ingredients, production...”
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15“...碩士 === 輔仁大學 === 生命科學系碩士班 === 107 === As human civilization and technology progress over time...”
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16“... by the consumer behavior of the attributes “Not finished food” and “Bad estimation of food ingredients”. Food bank...”
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17“... and ingredients, usage restrictions, and related regulations. The food inspection system database provides...”
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18“...碩士 === 亞洲大學 === 行動商務與多媒體應用學系 === 107 === With the advancement of the technologies, the need...”
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19by 王莉霞“... of medicinal properties of Eucommia ulmoides Oliv. and food therapy for keeping good health with Eucommia...”
Published 2010
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20“...碩士 === 大仁科技大學 === 食品科技研究所 === 102 === The common traditional ingredient to make the toast...”
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