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1“... the international tourist’s image and experiential value of Taiwanese cuisine . A total of 400 valid...”
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2“... and skills. Therefore, developing recipe, based on international award pieces, and applied cuisine sous-vide...”
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3“... experience. More and more international travelers demand cuisine information when visiting Taiwan. Some...”
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4“... for western cuisine in seven International Tourist Hotels in Kaohsiung were selected as the respondents. Due...”
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5“... local cuisines. But since Taiwan’s hinterland is limited, the local cuisines of many places are often...”
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6“... international tourists’ perception and to understand their experience and responses toward Thai cuisine...”
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7“...碩士 === 國立政治大學 === 民族學系 === 105 === This article is based on the theme of "Mongolian Cuisine", which...”
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8by Turgeon-Gouin, Catherine“... is the relationship between identity and foodways as explicit as in a nation's traditional cuisine. In this thesis, I...”
Published 2011
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10“... of elegant livings. Molecular cuisines boomed up in international food and beverage markets these days...”
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11“...碩士 === 國立臺中教育大學 === 數位內容科技學系碩士班 === 98 === Although English language has become international...”
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12“...碩士 === 台南科技大學 === 生活應用科學研究所 === 97 === Since 2003, International cultural tourism bureau of Miaoli...”
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13“... internationally promoted. This is the reason why Taiwanese cuisine is growing rapidly, in this matter, including...”
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16“... of western cuisine chefs. Restaurant and catering is an industry that takes passion to join in, but, how...”
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17by Naidu, Surya“...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...”
Published 2009
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18by Naidu, Surya“...This thesis discusses the formation of a national cuisine in post-colonial Trinidad and Tobago...”
Published 2009
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19The Authenticity of Festival Cuisine – A Case Study of the Baihe Residents’Perspective to Lotus Food“... policy of “One Town One Product”. As a result, each city started to copy the recipes of local cuisines...”
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20“... for its local cuisine and special culinary culture. Lots of international media also have reported...”
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