Showing 1 - 20 results of 41 for search '"Japanese cuisine"', query time: 1.28s Refine Results
  1. 1
    A Study of Japanese Cuisine in Taiwan
    by Chen, Po Chang, 陳柏昌
    Published 2009
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  2. 2
    Healing Factors of Japanese Cuisine (Washoku)
    by Wang,Tzu-Lei, 王子蕾
    Published 2017
    “... factors of Japanese cuisine, with a focus on the sensory experience. This study recruited eleven...”
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  3. 3
    The Research on Cognition of Japanese Cuisine on Tableware to Consumer
    by LEE, CHENG-CHIA, 李正嘉
    Published 2018
    “...碩士 === 康寧大學 === 餐飲管理研究所 === 106 === The origin of Japanese cuisine is also known as Japanese food...”
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  4. 4
    Necessity Analysis of Japanese Cuisine Skill Test in Taiwan
    by CHEN, CHING-PIN, 陳景彬
    Published 2018
    “... cuisine. There is an enviable relationship between Japanese and their foods. Japanese cuisine attaches...”
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  5. 5
    Taste differences and cultural performance of the Japanese cuisine in Taiwan
    by I-Hui Hsieh, 謝懿慧
    Published 2012
    “...碩士 === 國立中山大學 === 社會學系碩士班 === 101 === The Japanese cuisine is the largest number of exotic dishes...”
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  6. 6
    Purchase Intentions of North American toward Chinese and Japanese Cuisines
    by Min-Chi Liu, 劉民琪
    Published 2009
    “... the world because of the immigration phenomenon. Japanese cuisine, for example, has become rooted in North...”
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  7. 7
    The Study of Marketing Strategy for Parity Japanese Cuisine–The Case of Hsinchu Science Park
    by Chen, Kai-Lin, 陳凱琳
    Published 2014
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  8. 8
    英仏に於ける Japanese Cuisine の発生と普及
    by 阿部 泰士, Taiji Abe
    Published 2016
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  9. 9
    Brand Integration Expands Market Scale:the case study of WOWPRIME CORP.’s ikki New Japanese Cuisine
    by Chen-chuan Chen, 陳晨涓
    Published 2014
    “... as ikki New Japanese Cuisine with a set meal price of NT$680 per package. This paper discussed how...”
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  10. 10
    A Study on the Effectiveness of Students' Learning Effect, Curriculum Development and Featured Curriculum- A Case Study of the Japanese Cuisine of Similation Classroom Hospitality Programs in San Sin High School
    by Cheng, Yuan-Jui, 程援瑞
    Published 2017
    “... vocational high school in Japanese cuisine simulation classroom is in line with the objectives of the 12...”
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  11. 11
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...japanese cuisine...”
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  12. 12
    A Discourse on Distinction of Nihonryouri and Sushi in Taiwan
    by LIN, JUN-CHENG, 林浚成
    Published 2018
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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  13. 13
    The acceptance of western vegetables in modern Japan: the case of the onion
    “... into Japanese cuisine. The onion was chosen in this paper because it was the first western vegetable that had...”
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  14. 14
    The Outcomes of Picture-Text Ratio of Ethnic Restaurants' Menu: The Case of Japanese and Mid-East Restaurants
    by SHIH, MIN-WUN, 施敏雯
    Published 2017
    “... (big picture－small text vs. small picture－big text) and social distance (Japanese cuisine vs. middle...”
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  15. 15
    Consuming the "Oriental Other," Constructing the Cosmopolitan Canadian: Reinterpreting Japanese Culinary Culture in Toronto's Japanese Restaurants
    by Tanaka, Shaun Naomi
    Published 2008
    “...During the last decade, Japanese cuisine has become firmly rooted in Canada. The once unusual...”
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  16. 16
    Kakeibo Monogatari: Women's Consumerism and the Postwar Japanese Kitchen, 1945-1964
    by Maxson, Hillary
    Published 2018
    “.... Chapter V argues that women were integral to postwar changes in Japanese cuisine. Women bore the burden...”
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  17. 17
    近代日本之西洋蔬菜的受容-以洋蔥為例
    “... how western vegetables were adopted into Japanese cuisine. The onion was chosen in this paper...”
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  18. 18
    Development of a Scale for Measuring Japanese Restaurant’s Service Quality in Taiwan
    by Li, Tsung-Hsin, 李宗信
    Published 2013
    “... of Restaurant’s Service”, “Staff ‘s familiarity for Japanese Culture”, “Staff’s Empathy”, “Culture of Japanese...”
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  19. 19
    Waste stream analysis of Japanese style restaruant in Taiwan
    by CHANG, CHIH-AN, 張之安
    Published 2013
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === Taiwan, a former Japanese colony, due to that, Japanese...”
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  20. 20
    Japanese Restaurant Service Quality Dimensions of Research
    by Shu-Fang Lin, 林淑芳
    Published 2010
    “... and Japanese cuisine, compared to other countries food halls and abnormal appearance in Taiwan, the Japanese...”
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