Showing 1 - 20 results of 32 for search '"tomato sauce"', query time: 0.45s Refine Results
  1. 1
    Stability of ethylenethiourea (ETU) in tomato sauce
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  2. 2
    Flavor interaction of soy protein and tomato sauce
    by Chan, Lai-Yue Nora
    Published 2013
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  3. 3
    Flavor interaction of soy protein and tomato sauce
    by Chan, Lai-Yue Nora
    Published 2013
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  4. 4
    The Effects of Different Cooking Times and Temperatures on Tomato Sauce Lycopene Content
    by Ajmera, Shefali
    Published 2006
    Subjects: “...tomato sauce lycopene...”
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  5. 5
    A Quantitative Analysis of Potassium Loss As a Result of Different Processing Methods
    by Klefbeck, Patricia M.
    Published 1997
    “... and centrifugation of tomato sauce were investigated for their effects in reducing potassium content. All methods...”
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  6. 6
    Optimum Carotenoids Production by Isolated Yeast Using Various Food Wastes as Substrates
    by Yu-Ting Cheng, 鄭羽莛
    Published 2014
    “... that the carotenoids productions of strain R. mucilaginosa F-1 using molasses, tomato sauce and SzuWu-drink were...”
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  7. 7
    A Study on the Development of Taiwanese Specialty Sauce and Creative Cuisine
    by Chu, Hsiao-Chien, 朱曉倩
    Published 2014
    “...; five kinds of specialty sauce were developed, including emerald pesto, cherry tomato sauce, golden...”
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  8. 8
    Stabilité de microconstituants de la tomate (composés phénoliques, caroténoïdes, vitamines C et E) au cours des procédés de transformation : études en systèmes modèles, mise au point d'un modèle stoechio-cinétique et validation pour l’étape unitaire de préparation de sauce tomate
    by Chanforan, Céline
    Published 2010
    “... of tomato sauce may lead to lipid oxidation contributing to the microconstituent instability.The main...”
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  9. 9
    Influence of three soil types on the physical, chemical, and organoleptic characteristics of two varieties of kidney tomato hydroponically cultivated under a panqar huyu system
    by Yepez Vallejo, Carlos Fernando
    Published 2003
    “..., which will be used to make tomato sauce. At the end of the investigation, it was found that the results...”
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  10. 10
    Analysis of glycative products in sauces, and investigating the association between dietary AGEs and circulating levels of oxidative and inflammatory factors in type 2 DM patients
    by Chao Pei, 趙佩君
    Published 2010
    “... soybean sauce, soursweet sauce, tomato sauce and barbecue sauce as well as foods rich in protein...”
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  11. 11
    Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans
    by Chu, Jin
    Published 2014
    “... significant firmer texture, and region affected firmness more than cultivar. Beans canning in tomato sauce...”
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  12. 12
    Food culture of Chinese-style noodles in Tainan
    by Shu-chin Huang, 黃淑津
    Published 2012
    “... such as spicy, curry, and tomato sauce, and noodles as festival food became commonly eaten marinated noodles...”
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  13. 13
    Implicações nutricionais decorrentes do uso de panelas brasileiras de aço inoxidavel, ferro e pedra-sabão (esteatito)
    by Quintaes, Kesia Diego
    Published 2004
    “...) and with some food preparations (rice and tomato sauce) in order to determine the quantity and quality...”
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  14. 14
    Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha
    by Marcia Mayumi Harada Haguiwara
    Published 2016
    “.... The resulting MRM was used in the development of a tomato sauce and its acceptance with consumers was analyzed...”
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  15. 15
    Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha
    “.... The resulting MRM was used in the development of a tomato sauce and its acceptance with consumers was analyzed...”
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  16. 16
    Desenvolvimento de um produto desidratado combinando pescado salgado com uma base proteica obtida de farinhas de soja e trigo
    by Jorge, Julio Carlos Miranda
    Published 1985
    “... hydrated fish-balls with tomato sauce. Significant differences at 1% level were revealed for the parameter...”
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  17. 17
    THE IMPACT OF A HIGH PROTEIN FOOD SUPPLEMENT ON THE NUTRITIONAL STATUS OF HIV INFECTED PATIENTS ON ARV TREATMENT AND THEIR FAMILIES
    by Coetzee, Jolanda
    Published 2014
    “... (410 g tins) of meatballs and spaghetti in tomato sauce per week for a median period of 15 months...”
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  18. 18
    Effects of Vinegar Treatment on Detectability and Allergenicity of Finfish
    “... of its presence is crucial. The addition of acid ingredients such as vinegar, lemon juice, and tomato...”
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  19. 19
    Prevalence and Association of Risk Factors for Chronic Disease among Middle Eastern College Students
    by Abouelnasr, Miriam Karlina
    Published 2009
    “... potatoes, beans, tomato sauce, vegetable soup, and other vegetables. Height, weight, and blood pressure...”
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  20. 20
    Avaliação do desempenho de sistemas de embalagens nas atividades logísticas de carga urbana
    “... criteria. Three tomato sauce packaging systems were analyzed in which the final distribution occurred...”
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