Showing 201 - 220 results of 3,447 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.44s Refine Results
  1. 201
    A study of the key factors of selecting organic food.
    by CHAN, SHU-FEN, 詹淑芬
    Published 2012
    “..., following the law of organic food, food companies devoted themselves to producing non-chemical and non...”
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  2. 202
    Investigations of Electronic Cigarette Chemistry: 1. Formation Pathways for Degradation Products Using Isotopic Labeling; and 2. Gas/Particle Partitioning of Nicotine and Flavor Related Chemicals in Electronic Cigarette Fluids
    by Kim, Kilsun
    Published 2017
    Subjects: “...Cigarette smoke -- Analysis...”
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  3. 203
    A study of Marketing Strategy of Organic Food at Supermarket
    by Teng-Huang Lan, 藍登煌
    Published 2005
    “... that the supermarket thorough fare is bought does analysis, to probe into the organic food on the thorough fare...”
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  4. 204
    A Research on China''s food security
    by Cheng-Chung Kuo, 郭正中
    Published 2012
    “... and production. Then change the phases to the food consumption demand and various to analysis the relation...”
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  5. 205
    Study on the Safety and Adulteration of Processed Vegetarian Foods in Taiwan
    by 蕭增寶
    Published 2011
    “... by day and processed vegetarian foods business is also developed diversifiedly. Aiming at the chemical...”
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  6. 206
    The potential of the production of fuels and chemicals from marine biomass
    by Anastasakis, Konstantinos
    Published 2011
    “... produce renewable energy but when it comes to the production of renewable liquid fuels and chemicals...”
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  7. 207
    The Study of Passive Aeration Tank for Food Waste Composting
    by FU-KUI CHANG, 張富貴
    Published 2007
    “... is the main composting method for food waste. However, the release of bad odors has always been a trouble...”
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  8. 208
    Utilisation de biotests in vitro, en complément d’analyses chimiques, pour l’évaluation du danger lié aux matériaux papiers-cartons recyclés destinés au contact alimentaire
    by Souton, Emilie
    Published 2017
    Subjects: “...Chemical analysis...”
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  9. 209
    A place for family farming: food sovereignty in Uruguay
    by Oliver, Beatriz
    Published 2007
    “... on the political left are advocating “agroecology” and “food sovereignty”. Agroecology is an approach that places...”
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  10. 210
    Evaluating metal bioaccessibility of soils and foods using the SHIME
    by Laird, Brian Douglas
    Published 2010
    “... foods and arsenic (As) from soils. The primary objective of the research described herein is to address...”
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  11. 211
    Food security in chitosan's papaya and pineapple fibres assessment
    by AdriÃa Karla Costa Rosa
    Published 2006
    Subjects: “...New food...”
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  12. 212
    Changes in Protein-Water Dynamics Impact the Quality of Chicken Meat Post Freezing
    by Frelka, John Charles
    Published 2017
    Subjects: “...Food Science...”
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  13. 213
    Desenvolvimento de haste femoral não cimentada nacional, validada por normas internacionais
    Subjects: “...Chemical analysis...”
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  14. 214
    Desenvolvimento de haste femoral não cimentada nacional, validada por normas internacionais
    Subjects: “...Chemical analysis...”
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  15. 215
    Desenvolvimento de haste femoral não cimentada nacional, validada por normas internacionais
    Subjects: “...Chemical analysis...”
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  16. 216
    Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.
    by Koch, Ilona Sabine
    Published 2011
    Subjects: “...Sensory analysis...”
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  17. 217
    Efeito dos processos de irradiação e germinação nos aspectos nutricionais, sensoriais e microbiológicos em grãos de soja (Glycine m ax Merril) cultivar BRS216
    by Martinez, Ana Paula Corazza
    Published 2011
    Subjects: “...Food analysis...”
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  18. 218
    Efeito dos processos de irradiação e germinação nos aspectos nutricionais, sensoriais e microbiológicos em grãos de soja (Glycine m ax Merril) cultivar BRS216
    by Ana Paula Corazza Martinez
    Published 2011
    Subjects: “... Food analysis ...”
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  19. 219
    The Role of Soil Biology and Plant Health – Brandywine Tomatoes Grown with Different Microbial Additions
    by Eriksson, Mikael
    Published 2020
    Subjects: “...soil food web...”
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  20. 220
    Microbial binding of per- and polyfluorinated alkyl substances (PFASs) : - Analysis of PFASs in microbes with ultra-performance liquid chromatography – tandem mass spectrometry (UPLC-MS/MS)
    by Majdak, Karolina
    Published 2018
    Subjects: “...Chemical Sciences...”
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