Showing 21 - 40 results of 3,447 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.84s Refine Results
  1. 21
    THE EFFECTS OF SOY PROTEIN ISOLATE ADDITION ON THE PHYSICO-CHEMICAL PROPERTIES OF GUMMI CONFECTIONS
    by Siegwein, Alexander Martin
    Published 2010
    Subjects: “...Food Science...”
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  2. 22
    Effects of Iron Fortification on Microbiological, Physical, Chemical, and Organoleptic Properties of Yogurt
    by Hekmat, Sharareh
    Published 1995
    Subjects: “...Chemical...”
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  3. 23
    Caracterização química e enzimática do processo de adoçamento da manga \'Keitt\'
    Subjects: “...Carbohydrates (chemical analysis)...”
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    Others
  4. 24
    Caracterização química e enzimática do processo de adoçamento da manga \'Keitt\'
    Subjects: “... Carbohydrates (chemical analysis) ...”
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  5. 25
    Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro
    by Nguyen, Minhthy Le
    Published 1999
    Subjects: “...Food Science...”
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  6. 26
    Interactive effects of wastewater effluent on stream food webs
    by Marshall, Melanie M.
    Published 2019
    Subjects: “...food webs...”
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  7. 27
    A Chemical Analysis of Soft Wheat
    by Truitt, Jack
    Published 1940
    Subjects: “...Soft wheat -- Analysis....”
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  8. 28
    A Chemical Analysis of the Blackeyed Pea
    by Davis, Stanley F.
    Published 1941
    Subjects: “...Cowpea -- Analysis....”
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  9. 29
    Electroactive Polymer Films in Chemical Analysis
    by Young, Joshua A.
    Published 2015
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  10. 30
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
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  11. 31
    The effect of electrical processing on mass transfer and mechanical properties of food materials
    by Porras-Parral, Georgina
    Published 2011
    Subjects: “...TP Chemical technology...”
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  12. 32
    Chemical Composition of Select Pecan [Carya Illinoinensis (Wangenh.) K. Koch] Varieties and Antigenic Stability of Pecan Proteins
    Subjects: “...Food...”
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  13. 33
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “... companies invest into healthy food enterprise, like chemical companies, medicine factories, sales companies...”
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  14. 34
    Analysis of OTA in food by ELISA and HPLC methods
    by Tsuen-Feng, 杞純鳳
    Published 2005
    “... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...”
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  15. 35
    Study of Chemical Scrubber Technology for Removal of Toluene and Odor Emissions from Food and Cooking Processes
    by Shi-Jing Lee, 李世經
    Published 2005
    “.... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...”
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  16. 36
    The spectrophotometric identification of the permitted synthetic food colours
    by Davies, Francis Raymond Edward
    Published 2012
    Subjects: “...Food -- Analysis...”
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  17. 37
    Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety
    by Bradbeer, Jennifer
    Published 2014
    Subjects: “...TP Chemical technology...”
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  18. 38
    Short-chain chlorinated paraffins in cooking oil and related products from China
    by Cao, Yang
    Published 2016
    Subjects: “...Chemical analysis...”
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    Doctoral Thesis
  19. 39
    Effects of Gamma Radiation in Concurrence with Certain Environmental Conditions on Lethal and Physio-chemical Responses of Penicillium expansum L.
    by Chou, Tsong-Wen
    Published 1969
    Subjects: “...Food Science...”
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  20. 40
    Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids
    by Lau, Clara Sueling
    Published 2014
    Subjects: “...product analysis...”
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