Showing 101 - 120 results of 3,447 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.84s Refine Results
  1. 101
    Perceptual maps analysis for organic food consumers in China: a study on Shanghai consumers
    by Marchesini, Sergio <1978>
    Published 2009
    “...” methodology (Roedder et al., 2006), while the data analysis was carried out also using analytic procedures...”
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    Doctoral Thesis
  2. 102
    Caracterizacao qualitativa e quantitativa de elementos pela tecnica de fluorescencia de raios X em suplementos minerais para animais
    by ZUCCHI, ORGHEDA L.A.D.
    Published 1994
    Subjects: “...chemical analysis...”
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    Others
  3. 103
    Caracterizacao qualitativa e quantitativa de elementos pela tecnica de fluorescencia de raios X em suplementos minerais para animais
    by ZUCCHI, ORGHEDA L.A.D.
    Published 1994
    Subjects: “...chemical analysis...”
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    Others
  4. 104
    Mapping Photoautotrophic Metabolism of Cyanobacterial and Plant Systems with Isotopically Nonstationary 13C Metabolic Flux Analysis
    by Jazmin, Lara Jeline
    Published 2015
    Subjects: “...Chemical Engineering...”
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    Others
  5. 105
    Seasonal variations in the chemical composition of selected Hong Kong seaweeds.
    Published 1997
    Subjects: “...Marine algae--Analysis...”
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  6. 106
    Identificação de genes com variação de expressão durante o amadurecimento da banana pela aplicação de técnicas de análise diferencial
    by Adriana de Godoy
    Published 2006
    Subjects: “... Banana (Chemical analysis) ...”
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  7. 107
    Identificação de genes com variação de expressão durante o amadurecimento da banana pela aplicação de técnicas de análise diferencial
    by Godoy, Adriana de
    Published 2006
    Subjects: “...Banana (Chemical analysis)...”
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  8. 108
    A novel mechanism for delivering nutrition: sorghum based fortified blended foods using extrusion
    by Padmanabhan, Natarajan
    Published 2013
    Subjects: “...US Food Aid...”
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  9. 109
    Analysis of odourant compounds in wine : - With headspace solid-phase microextraction and gas chromatography- mass spectrometry
    by Ödmar, Emma
    Published 2018
    Subjects: “...Chemical Sciences...”
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  10. 110
    Characterization of PLA-Talc films using NIR chemical imaging and multivariate image analysis techniques
    by Amirabadi, Seyedshahabaldin
    Published 2018
    “... bonne précision. === Food packaging plays a great role in the food industry to maintain food products...”
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    Dissertation
  11. 111
    Estimation of selected nitrogen compounds, nickel and phosphates in foodstuffs by continuous flow systems
    by Makhafola, Makhapa Abia
    Published 2013
    Subjects: “...Flow injection analysis food phosphorus content...”
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  12. 112
    Thermal analysis of chemical reactions in microcalorimeter using extraordinary optical transmission through nanohole arrays
    Published
    “...Calorimetry is utilized to detect the energy released in chemical reactions and it has an extensive...”
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  13. 113
    Towards the improvement of food flavor analysis through the modelling of olfactometry data and expert knowledge integration
    by Roche, Alice
    Published 2018
    Subjects: “...Food flavor...”
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  14. 114
    Avaliação dos teores de arsênio total em cação, por meio de técnicas espectrométricas
    Subjects: “... Food analysis ...”
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  15. 115
    Avaliação dos teores de arsênio total em cação, por meio de técnicas espectrométricas
    Subjects: “...Food analysis...”
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  16. 116
    Aplicacao de diferentes metodologias na preparacao de matrizes organicas para a determinacao voltametrica de elementos traco
    by SISTI, CRISTINA
    Published 2001
    Subjects: “...chemical analysis...”
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  17. 117
    Aplicacao de diferentes metodologias na preparacao de matrizes organicas para a determinacao voltametrica de elementos traco
    by SISTI, CRISTINA
    Published 2001
    Subjects: “...chemical analysis...”
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    Others
  18. 118
    Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000
    by Schmid Neset, Tina-Simone
    Published 2005
    Subjects: “...food consumption...”
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    Doctoral Thesis
  19. 119
    Rapid Quality Assessment of Corn-Based products by Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectroscopy with Multivariate Analysis
    by Towers, Brittany N.
    Published 2013
    Subjects: “...Food Science...”
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  20. 120
    Studies on the Chemical Specification of Forty Chinese Crude Drugs and Quantitative Analysis of Major Ingredients of Ercha and Qingdai
    by Li-Chuan Wu, 吳麗娟
    Published 2006
    “..., we also consulted staffs from Bureau of Food and Drug Analysis and QC staffs from some GMP...”
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