Showing 121 - 140 results of 614 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.68s Refine Results
  1. 121
    Atividade antibacteriana de óleo essencial de orégano (Origanum vulgare) : ações in vitro e in situ para preservação de alimento /
    by Cattelan, Marília Gonçalves.
    Published 2015
    Subjects: “...Food technology...”
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  2. 122
    Atividade antibacteriana de óleo essencial de orégano (Origanum vulgare): ações in vitro e in situ para preservação de alimento
    Subjects: “...Food technology...”
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  3. 123
    Evaluation of Post Harvest Technologies for Improving Strawberry Fruit Quality
    by Misran, Azizah
    Published 2013
    “... formulation containing hexanal which is known to enhance membrane preservation, was evaluated using two...”
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  4. 124
    The preparation of water resistance and antimicrobial edible film by electrospinning technology
    by XIAO, RI-JUN, 蕭日君
    Published 2017
    “... in environment or moisture in foods and cause the followed microbial growth that will lose the protection ability...”
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  5. 125
    Green Technology Applying Heat Pump Drying, Modelling and Simulation
    by Mukhatov, Kirill
    Published 2014
    “... industrial processes, and a technology used worldwide for food processing. The vacuum freeze and high...”
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    Doctoral Thesis
  6. 126
    Interactions of Microorganisms with Electricity
    by Unal, Ragip
    Published 2000
    Subjects: “...Food Science...”
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  7. 127
    Effects of Dehydration Processes with Special Reference to Microwave Irradiation on Selected Biochemical and Physical Changes in Apples
    by Nury, Fredoon Shahin
    Published 1967
    Subjects: “...Food Processing...”
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  8. 128
    Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety
    by Park, Sung Hee
    Published 2012
    Subjects: “...Food Science...”
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  9. 129
    Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables
    by Dlamini, Vukile Vinah
    Published 2017
    Subjects: “...Food frequency...”
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  10. 130
    The Making of Food and Cultivation of Taste In Lower Yangtze Region from Wanli to Qianlong Period
    by Kuo Chung Hao, 郭忠豪
    Published 2004
    “.... The making of food includes two parts: preserving and processing the food; the latter shows how the people...”
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  11. 131
    Cold Chain Logistics in China : a case study of a Chinese Food Manufacturer
    by Wang, Meizi, Luo, Xiyu
    Published 2012
    Subjects: “...food industry....”
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  12. 132
    Características de qualidade do mel de abelha Tiúba (Melipona fasciculata Smith, 1854, Hymenoptera, Apidae), como contribuição para sua regulamentação /
    by Fernandes, Rachel Torquato.
    Published 2017
    Subjects: “...Food technology...”
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  13. 133
    Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg products using pulsed electric field
    by Amiali, Malek
    Published 2005
    Subjects: “...Eggs -- Preservation....”
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  14. 134
    The Application of Controlled Freezing-Point Technology in the Market—For K Company as Example
    by Chih-ming Chiu, 邱志明
    Published 2016
    “... of freezer of ice temperature technology. Ice temperature technology manage in the preservation of food...”
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  15. 135
    A study of drivers and prevention strategies for household’s food waste ：The households in the Taipei area as an example
    by YANG, WEN-JU, 楊雯如
    Published 2019
    “... preservation technology and refined food cooking methods. Then, in conjunction with society groups promote...”
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  16. 136
    Memory through re-use : food, fuel, fossils, filth and a few filling stations
    by Kron, Zachary M., 1972-
    Published 2012
    “...Thesis (M.Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2001. === Includes...”
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  17. 137
    [en] INNOVATION IN PACKAGING DESIGN, THROUGH BIOMIMETIC AND NEW DIGITAL TECHNOLOGIES
    Published 2020
    Subjects: “...[en] NEW TECHNOLOGIES...”
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  18. 138
    Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food
    by Peña Gomez, Natalie
    Published 2020
    “... non-thermal technology for the preservation of liquid foods based on filtration. The filtering systems...”
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    Doctoral Thesis
  19. 139
    A new concept and its application for protein sparing therapies during semi-starvation
    by Blackburn, George L., 1936-
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  20. 140
    Comparative Study of Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese
    by Suloff, Eric Charles
    Published 2014
    Subjects: “...Preservative...”
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