Showing 21 - 40 results of 184 for search 'INTERNATIONAL CUISINE', query time: 0.58s Refine Results
  1. 21
    Formation and shaping of Fu-cheng Traditional Cuisine:The Case Study of Tainan A-Sha Restaurant
    by Chiu, Yen-Yen, 邱燕燕
    Published 2018
    “..., Taiwanese cuisine has become famous internationally due to the development of the tourism industry...”
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  2. 22
    Research on experience marketing and customer satisfaction-Use foreigner to experience Hakka cuisine at Taoyuan Airport as an example
    by LEE,SHING, 李欣
    Published 2019
    “... sample take from different group as foreigners, overseas Chinese, international students and Taiwan...”
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  3. 23
    The Evolution and Cuisine Character of Hakka Food Cultural –the Example of Sihu Hakka Sealing Chicken (sun-in-law Chicken)
    by LIU CHU YING, 劉菊英
    Published 2017
    “... and the cooking of the ingredients and the impact on the Hakka cuisine, and by the time axis and cultural depth...”
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  4. 24
    The Study of Information Service Quality,Experiences value and the intention of using APP - Evidence fromTaiwanese cuisine APP
    by LIU CHIA-JUNG, 劉家榕
    Published 104
    “..., external-passive value, and Internal-passive value) will significantly affect positive Cuisines app...”
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  5. 25
    Stones and Cuisines of the Yellow Spring: A Research on Cooking Relief in Ba-shu Area during Han Dynasty
    “... in Ba-shu area during Han Dynasty; and second, from a vertical and internal perspective, discussing...”
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  6. 26
    A Study of Jiufen Cuisine, Historical Site Visitation, Consumer Re-visit Intention Explored From the Perspective of Consumers
    by WU, YU-PING, 吳玉屏
    Published 2019
    “... in international tourists, most stores label their products in multiple languages, and the owners themselves also...”
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  7. 27
    Operating improvement strategy of Chinese medical catfish regimen cuisine-taking V Chinese medical catfish Company as example
    by YEH， ROU-SHIAN, 葉柔嫻
    Published 2015
    “... relation, increasing of female employment, and raising of fastfood-junkie-family, take cuisine and health...”
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  8. 28
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  9. 29
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  10. 30
    CELEBRATING EXTINCTION? The Disconnect Between Reality and Media Representation of Bluefin Tuna in Japan
    by Fukui, Gene
    Published 2014
    Subjects: “...cuisine...”
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  11. 31
    Exploration des effets d’un programme de réadaptation visant l’amélioration des activités et la participation des personnes cérébrolésées. Application à l’activité cuisine
    by Poncet, Frédérique
    Published 2014
    Subjects: “...Activité cuisine...”
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  12. 32
    A Study of Traveler Spending Behavior and Operating Strategies at International Airports－A Case Study of Taoyuan International Airport
    by Chen,Lingying, 陳玲瑛
    Published 2012
    “... at the Taoyuan International Airport, in attempt to understand the spending experience and motivation...”
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  13. 33
    O léxico da cozinha italiana em São Paulo: autenticidade e adaptação nos restaurantes paulistanos
    by Silvana Azevedo de Almeida
    Published 2016
    Subjects: “... Regional Italian cuisine ...”
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  14. 34
    O léxico da cozinha italiana em São Paulo: autenticidade e adaptação nos restaurantes paulistanos
    by Almeida, Silvana Azevedo de
    Published 2016
    Subjects: “...Regional Italian cuisine...”
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  15. 35
    Électro-activation de solutions aqueuses de lactate et ascorbate de calcium et étude de leurs effets antibactériens sur les cellules végétatives et spores de Bacillus cereus ATCC 14579
    by Cayemitte, Pierre Emerson
    Published 2021
    Subjects: “...Cuisine (Saumon) -- Aspect sanitaire....”
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    Doctoral Thesis
  16. 36
    Constructing the Green Supply Chain Model of the International Tourist Hotel in Vegetable and Fruit Purchasing
    by Su, Chih-Pin, 蘇至斌
    Published 2011
    “... globalization, the international tourist hotels make every effort to pursue a more refined diet and chase...”
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  17. 37
    蒙古國的五色料理
    Subjects: “...Five-colors cuisine...”
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  18. 38
    A Study on Overseas Interns’ Cognition, Life Adaptation and Internship Satisfaction in Vocational and Technical Colleges
    by JIAN, HONG-SHENG, 簡宏昇
    Published 2017
    “... internship programs in vocational and technical colleges, the numbers of overseas interns increased year...”
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  19. 39
    The Influence of the Financial Storm to the MICE Industry Research - Take the Taipei International Convention Center as an Example
    by Ma, Hsiao-Yurn, 馬曉筠
    Published 2012
    “... for its catering business development for promoting. The case studies of Taipei International Convention...”
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  20. 40
    Exploring the Implications of Relationship between Internal Marketing and External Marketing: An Example of Ethnic Restaurants in Taichung City
    by LIN YU-YING, 林育櫻
    Published 2006
    “... the ethnic cuisine. Numerous ethnic restaurants, for example, located in the area of Taichung Museum of Fine...”
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