Showing 61 - 80 results of 184 for search 'INTERNATIONAL CUISINE', query time: 0.56s Refine Results
  1. 61
    An Investigation of Taiwan Hakka Restaurants’ Business Model and Lifestyles of Health and Sustainability: Taipei City, Taipei County and Taichung City as Case Studies
    by Chang Mei, 張美鳳
    Published 2010
    “... style by combining Hakka cuisine and the concept of LOHAS (Lifestyles of Health and Sustainability...”
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  2. 62
    Action Research to Improve Elementary School Students' Interest in learning English and Effectiveness-Using Situated and Cooperative learning Strategies to Integrate into English Guide to Hakka Food Culture
    by Pei- Yen Chou, 周佩燕
    Published 2015
    “... English is to expand international perspective. Most students are Hakka family , and access to the Neiwan...”
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  3. 63
    The research of policy implementation of Hakka Tung Blossom Festival:the case study of Hsin-Chu county
    by TSAI MENG SHANG, 蔡孟尚
    Published 2007
    “... of international tourism connected to the Festival, it is hoped that further creativity and resources...”
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  4. 64
    The Relationships Among Experiential Marketing, Customer Value And Behavioral Intention：Taking The Example of Hakka Restaurant in Taichung City
    by Yi-Xin Lu, 盧怡心
    Published 2012
    “... culture and taste; which, with strong characteristics of Hakka cuisine restaurant also joined...”
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  5. 65
    The Operation of Exotic Restaurants to Consumers' Perception and Purchase Intentions
    by Ta-Chun Lo, 羅大鈞
    Published 2005
    “... that can make an international restaurant develop successfully and be outstanding among numerous...”
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  6. 66
    Reserarch on the Development of Management Strategies for Hospitality Industry in Taiwan Using AHP
    by Su meei yueh, 蘇美月
    Published 2011
    “... identified important statements. The Taiwan international hotels must have local cuisine in order to satisfy...”
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  7. 67
    A Study on Japanese Teaching and Learning in Food and Beverage Departments among Technological and Vocational Colleges in Pingtung and Kaohsiung
    by Chung Yi-Ting, 鍾誼庭
    Published 2014
    “... international, and let the international understand Taiwan , especially the Taiwanese cuisine, which is one...”
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  8. 68
    Menu Innovation for Chain Restaurants-Case Study of TASTY
    by YEN,YAO-YUNG, 嚴耀泳
    Published 2017
    “... cuisine has always been one of the important factors for international visitors, therefore, catering...”
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  9. 69
    The Exploratory Study on Travel Motive of Italy Culinary Tour and Healthy Diet
    by Steve Hsueh, 薛正中
    Published 2009
    “... healthy diet if they are served with all local cuisine instead of Chinese food on tour. Taking a advantage...”
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  10. 70
    A Study on Consumer Behavior of Imported U.S Beef –Taste or Health Which Matters?
    by Wu,Mei-Shu, 伍美淑
    Published 2016
    “..., the suspicion of food security arouses consumers’ anxiety. Beef cuisine is one of the important dishes in living...”
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  11. 71
    Compare the antioxidant capacity of Taiwan and imported cocoa beans in different processes and Sensory evaluation
    by CHANG, YUAN-PIN, 張原賓
    Published 2019
    “... flavor of Taiwan's cocoa fermented beans and international cocoa fermented beans, as a basis...”
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  12. 72
    A Study of English Translation of Taiwan’s Tourist Guides: Theory and Practice
    by Chan,Chingchi, 詹靜琪
    Published 2011
    “...碩士 === 長榮大學 === 翻譯學系碩士班 === 99 === Taiwan tourism industry has brought in lots of International...”
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  13. 73
    The Analysis of Taiwan Gourmet Competitive Strength
    by Cheng-Wei, Chung, 鍾政緯
    Published 2014
    “... The purpose of this study was to investigate international tourists’ perceptions toward Taiwanese food...”
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  14. 74
    The Creative Management Strategy and Cultural Experience Design of Hakka Restaurants in Taiwan – A Study Based on Dramaturgical Approach
    by Wu, Pi-Chun, 吳璧君
    Published 2015
    “...碩士 === 國立交通大學 === 客家文化學院客家社會與文化學程 === 103 === Hakka cuisine has become one of the important...”
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  15. 75
    A Study on the Design of Chinese Country-Specific Tourism Material :The Case of Vietnamese Tour Guide
    by Pham-Phuong-An Doan, 段范芳安
    Published 2014
    “... of Vietnam’s Tourism Industry, encompasses a growing number of international tourists go to Vietnam...”
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  16. 76
    Gastronomia francesa: uma receita pelas mãos dos chefs nordestinos nos restaurantes de São Paulo
    “... with these title. From all the cities honored, São Paulo is the one with the largest number of international...”
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  17. 77
    On the dining stage, on the stage and off the stage, before the screen and beyond the screen – from senior chef’s view and interpretation
    by Wen-Fa Hung, 洪文發
    Published 2009
    “... balance and ecological environment, an international outlook of linguistic, cultural diversity of art...”
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  18. 78
    A Survey of the Competence and Training Requirement on the Native and Characteristic Food & Beverage in Yunlin
    by Chen-I Hsieh, 謝辰宜
    Published 102
    “... and industries by interview, and therefore propose the course “International Marketing Course in Food...”
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  19. 79
    Research on Strategy of Management of Catering Industry by Innovative life Cycle ： A Case study of Kaohsiung Chateau De Chine Hotel
    by 江進華
    Published 2017
    “...碩士 === 康寧大學 === 休閒管理研究所 === 105 === Because "City of cuisine" Taiwan long-term access to well-known...”
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  20. 80
    Study on the Vegetable & Fruit Knowledge, Attitudes and Practice of the Hospitality Major Students of Vocational Senior High Schools
    by Chia-Hsin Tung, 董佳欣
    Published 2004
    “... who hold license “C” of Chinese Cuisine Cooking are superior to the ones without; senior students...”
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