Showing 81 - 100 results of 184 for search 'INTERNATIONAL CUISINE', query time: 0.41s Refine Results
  1. 81
    A Study on the Motivations of German Speaking Countries tourists who participate in the cultural tourism in Taiwan
    by Hsieh, Meng-Yin, 謝孟吟
    Published 2011
    “... trend. Europe is the central subject in international cultural tourism; in addition, the language...”
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  2. 82
    Taipei Night Market Beverage Industry and Tourist Perception of Message Well-being Research
    by Yi-Qun Wang, 王益群
    Published 2013
    “... not only cuisine, soup and fruit, but also unremarkable beverage lied within. In this study, tourists...”
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  3. 83
    A Study of the Relationship among the Tourist motivation,Experiences, and Experiential Values in Gastronomy Tourism: The Case of Taiwan Culinary Exhibition
    by Hui-Hsuan Huang, 黃惠萱
    Published 2008
    “... in tourism. Taiwan is abundant in food culture that government has been striving to promote Taiwanese cuisine...”
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  4. 84
    The Study on the Corporate Image ofWang Group: United Daily News2010-2015
    by Yen-Wen Wang, 王彥文
    Published 2015
    “... to explore the cuisine propagation (Wang Pin Group) related issues and media issues related. The study...”
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  5. 85
    Estudio de las características de un establecimiento de alimentos y bebidas tipo Gastrobar
    “... recognized by the consumers. The gastrobar brings haute cuisine to all types of customers, making it more...”
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  6. 86
    The Research About Feminist Consciousness And National Identity Of Su─Fen Tsai´s Novel 〝Ju Guang Sheng Yan〞
    by Tsai, Minglun, 蔡明倫
    Published 2012
    “...? Last is a modern woman's passion and writing, dialectical relationships between cuisine? As opposed...”
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  7. 87
    客家傳統豆鼓產業的發展與未來：以屏東縣內埔鄉為例
    by 鍾來金
    Published 2012
    “... in Hakka’s cuisine. To meet the demanding need for energy for their farmers, Hakka food in Liudui...”
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  8. 88
    The Study of The Catering Industry Site Selection—A Case Study of M Company
    “... and international developments by franchise. Based on recommendations made by experts that the successful site...”
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  9. 89
    A comparative study on translations of daily and banquet menus
    by U, Man Ieng
    Published 2011
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  10. 90
    Using AHP to construct the Bed＆Breakfast Commodity Evaluation-The Case of Chiufen Guesthouse Owners
    by Hsu Shu Chiu, 許淑秋
    Published 2012
    “... tourism such as railway trip,cultural tours, spa cuisine, Carnival, the top ten tourist small town...”
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  11. 91
    Mercado Gastronómico en el Centro Histórico de Ayacucho
    “..., the contribution of cuisine transcends the economic aspect and influences considerably the revaluation of our...”
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  12. 92
    Creating The Business Model Of Social Enterprise And Community Mutualism—Case Study Of Community Restaurant Business Plan
    by Jeng, I-Tang, 鄭一棠
    Published 2011
    “... currently, from Thai cuisine festival, Taipei international beef noodles festival to Japanese food festival...”
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  13. 93
    An Analysis of Consumer Motivation of Tourism in Miaoli - The Cases of Cittaslow Townships
    by FAN,CHUN--LIEN, 范春蓮
    Published 2018
    “... of Transportation and the tourism industry, the number of international tourists in Taiwan in 2017 has seen negative...”
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  14. 94
    The Operation and Effect of Gastronomic Guide : Through the Example of the French Gourmet Guide Michelin
    by Ya-Ting Shih, 施亞廷
    Published 2014
    “... Michelin star can be identified as an international standard in food, service, etc. This is the reason why...”
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  15. 95
    Co-opetition analysis of the Fun Farming Tourism in Kaohsiung —A case study of Longmu community and Tongling community in Dashu district
    by Mei-Ju,Chen, 陳美如
    Published 2015
    “... international competition and nature environment. In 2010, the Rural Regeneration Act was issueed to improve...”
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  16. 96
    The study on the Impression Map of Taipei City
    by Liang-Yuan Che, 車良源
    Published 2014
    “...碩士 === 大同大學 === 工業設計學系(所) === 102 === In recent years, the international communities promote "City...”
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  17. 97
    A Study of Organization Development and Marketing Strategy at Post Flora Expo on the MICE Industry Development Foundation of Taipei
    by WU, JIAN-FU, 吳健輔
    Published 2016
    “..., speciality cuisine, festivals, famous scenery, city marketing to enhance Taiwan's international visibility...”
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  18. 98
    Study on Location Choice for Cruise Entry Port Development in Taiwan
    by Lu, Chiang-Chuan, 呂江泉
    Published 2008
    “... International Association Statistics (CLIA, 2000) showed that there has had at least 10% growth annually...”
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  19. 99
    Study on Consumer Behavior and Degree of Satisfaction Regarding Membership of the Executive Club
    by Chih-Chiang Hsieh, 謝志強
    Published 2006
    “... of Satisfaction Regarding Membership of the Executive Club ---- The Case of Landmark International Club Chih...”
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  20. 100
    A Study of the Quality of 2018 Taichung World Flora Exposition: An Application of Importance- Performance Analysis
    by CHAO, CHIEN-PING, 趙建平
    Published 2019
    “... an opportunity to enjoy international cuisine (36).」 And using the preliminary regression test to check whether...”
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