Showing 121 - 135 results of 135 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 1.13s Refine Results
  1. 121
    by Murilha, Douglas
    Published 2016
    ... to be administered by the municipalities of S?o Paulo Province. These buildings were linked to food production...
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  2. 122
    ... potential for human and animal consumption, obtaining fibers, pigments, spices, active principles for drug...
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  3. 123
    by Mitchell, Daylene Portia
    Published 2019
    ... very difficult to preserve in terms of colour stability in general. Colour is one of the principle...
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  4. 124
    by Ching-Yen Hsu, 徐青妍
    Published 2013
    ... meals which don’t have strong food flavor. 5. The touch is given priority to pleasant temperatures...
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  5. 125
    ... in the food chain presented by Aldo Leopold, and the aesthetics of wilderness in David Thoreau’s nature...
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  6. 126
    by Fiskaa, Helge
    Published 2002
    ... planning principle. In the implementation of the act, physical and economic planning was bound together...
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    Doctoral Thesis
  7. 127
    by Gonçalves, Geyson
    Published 2017
    ... the payment of other essential obligations, such as food, housing, transport, among others. Starting from...
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  8. 128
  9. 129
    by Snedden, Peter
    Published 1997
    ... candidates for use in liquid food preservatives. The acrylamido thiazolyl monomer 67 (Scheme 1) was prepared...
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  10. 130
    ... the Republic Constitution wants to be preserved and restored - by the letter of item I of § 1 of article 225...
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  11. 131
    ... of marine ornamental fish (POM). The precautionary principle was applied to the import risk analysis (IRA...
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  12. 132
    by Ebeling, Adierson Gilvani
    Published 2017
    ... in comparison to agricultural usage, mainly due to their relevant part in the aquifers preservation. === Os...
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  13. 133
  14. 134
    by Yi-Chun Lu, 呂憶君
    Published 2018
    ... cultivation also changed how some non-staple foods were produced. Although the production of undomesticated...
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  15. 135