Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Collections:
OAPEN
Suggested Topics:
Economic theory & philosophy
Reset Filters
Show filters (2)
Collections:
OAPEN
Suggested Topics:
Economic theory & philosophy
Search Results - FOOD PROCESSING TECHNOLOGY
Suggested Topics within your search.
Suggested Topics within your search.
Economic theory & philosophy
Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
, query time: 0.98s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation
by
Tomlinson, Mark
Published 2002
Call Number:
Loading...
Located:
Loading...
Get fulltext
eBook
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
eBook
1
Sources
OAPEN
1
Collections
OAPEN
Author
Green, Ken
1
McMeekin, Andrew
1
Tomlinson, Mark
1
Walsh, Vivien
1
Year of Publication
From:
To:
Loading...