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  1. 21
    Transforming Agriculture in Southern Africa : Constraints, Technologies, Policies and Processes
    Published 2017
    Subjects: “...agricultural development...”
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    eBook
  2. 22
    Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes
    Published 2015
    Subjects: “...Food & society bicssc...”
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    eBook
  3. 23
    Food Sovereignty, Agroecology and Biocultural Diversity : Constructing and contesting knowledge
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  4. 24
    North American Cornucopia : Top 100 indigenous food plants
    by Small, Ernest
    Published 2013
    Subjects: “...Food Plants...”
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    eBook
  5. 25
    Russia's Role in the Contemporary International Agri-Food Trade System
    Published 2022
    Subjects: “...Agri-Food Trade Policy...”
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    eBook
  6. 26
    Apprendre à innover dans un monde incertain
    Published 2012
    Subjects: “...food...”
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    eBook
  7. 27
    Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview
    by Pimbert, Michel P.
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  8. 28
    Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
    by Pimbert, Michel P.
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  9. 29
    Mot bedre vitende i norsk matsektor
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  10. 30
    Chapter Innovation of Textiles through Natural By-Products and Wastes
    by Reis, Albertina
    Published 2020
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    eBook
  11. 31
    Animal (De)liberation : Should the Consumption of Animal Products be Banned?
    by Deckers, Jan
    Published 2016
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    eBook
  12. 32
    How's Life? Living Conditions in the 2nd and 1st Millennia BCE
    Published 2019
    Subjects: “...food production...”
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    eBook
  13. 33
    Knowledge Sovereignty Among African Cattle Herders
    by Fre, Zeremarian
    Published 2018
    Subjects: “...Development studies bicssc...”
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    eBook
  14. 34
    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
    by Monteleone, Erminio
    Published 2008
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  15. 35
    Nordic agriculture air and climate
    by Antman, Anne
    Published 2015
    Subjects: “...sustainable development...”
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    eBook
  16. 36
    Innovation, Economic Development, and Intellectual Property in India and China : Comparing Six Economic Sectors
    Published 2019
    Subjects: “...Development economics & emerging economies bicssc...”
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    eBook
  17. 37
    Turbulence: A Corporate Perspective on Collaborating for Resilience
    by Kupers, Roland
    Published 2014
    Subjects: “...water-energy-food nexus...”
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    eBook
  18. 38
    Turbulence : A Corporate Perspective on Collaborating for Resilience
    Published 2014
    Subjects: “...Resilience models, water-energy-food nexus...”
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    eBook
  19. 39
    Le palmier à huile en plantation villageoise
    by Jacquemard, Jean-Charles
    Published 2013
    Subjects: “...plant production...”
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    eBook
  20. 40
    Sustainability Standards and Global Governance : Experiences of Emerging Economies
    Published 2020
    Subjects: “...Development and Sustainability...”
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    eBook
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