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Showing 1 - 9 results of 9 for search 'FOOD SCIENCE', query time: 1.02s Refine Results
  1. 1
    Right to food information and food choice from the perspective of fundamental liberties / Nor Akhmal Hasmin, Najwa Azizun and Siti Marina Amit
    Subjects: “...H Social Sciences (General)...”
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  2. 2
    Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 3
    Service quality attributes influencing spa goers' satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]
    Subjects: “...H Social Sciences (General)...”
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  4. 4
    Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder
    by Bidder, Christy
    Published 2022
    Subjects: “...H Social Sciences (General)...”
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  5. 5
    Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 6
    Understanding Malaysian household waste separation: An extended theory of planned behavior / Nurul Hidayana Mohd Noor ... [et al.]
    Subjects: “...H Social Sciences (General)...”
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  7. 7
    Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]
    Subjects: “...H Social Sciences (General)...”
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  8. 8
    Spending patterns of Malaysian youth during the covid-19 pandemic / Nurazleena Ismail, Azzah Amran and Wan Yusrol Rizal Wan Yusof
    Subjects: “...H Social Sciences (General)...”
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  9. 9
    Assessing acceptance of service staff towards employee with disabilty in hotel industry / Nurul' Aishah@N Zakaria...[et al.]
    Subjects: “...H Social Sciences (General)...”
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