The Quality of Life of Older Individuals Following the World Health Organization Assessment Criteria

by Margarida Goes, Manuel José Lopes, João Marôco, Henrique Oliveira, César Fonseca, Lisete Mónico, Pedro Parreira, José García-Alonso, Lara Guedes de Pinho
Published 2020-12-01

Grape Pomace: A Potential Ingredient for the Human Diet

by Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma, Marisa Nicolai
Published 2020-11-01

Technology as a tool to enhance motivation and learning

by Raposo Albertina, Durão Anabela, Estradas Ana, Ribeiro Ivana
Published 2020-01-01

HIGHER EDUCATION FUNDING: COMPARATIVE ANALYSIS OF PORTUGAL AND POLAND PUBLIC SYSTEMS

by Danuta Dziawgo, Isidro Féria, Sandra Saúde
Published 2017-06-01

Assessment of Meat-Type Sheep Welfare Using Animal-Based Measures

by Naceur M’Hamdi, Cyrine Darej, Khaoula Attia, Hajer Guesmi, Ibrahim El Akram Znaïdi, Rachid Bouraoui, Hajer M’Hamdi, Lamjed Marzouki, Moez Ayadi
Published 2021-07-01

First report of <i>Rhizoctonia solani</i> AG 2-3 on chickpea in Tunisia

by Noura OMRI BEN YOUSSEF, Ali RHOUMA, Samira KRID, Mohamed KHARRAT
Published 2010-09-01

Impact of olive oil usage on physical properties of chocolate fillings

by J. M. Dias, M. Almeida, D. Adikevičius, P. Andzevičius, N. B. Alvarenga
Published 2016-09-01

The Geopolitical Problems of Eritrea

by عطا الله سليمان هناء عبد الحر يوسف
Published 2019-02-01

Occupational therapists intervention methodologies in schools with children with Special Educational Needs in Portugal

by Andreia Sofia Nabiço Maia, Maria Raquel Rodrigues Santana, Susana Cristina Costa Pestana
Published 2016-10-01

Evolution during Three Ripening Stages of Évora Cheese

by Graça P. Carvalho, Rute Santos, Anabela Fino, Paulo Ferreira, Francisco M. Rodrigues, João Dias
Published 2020-08-01

Wastewater treatment of biodiesel production using persulphate ion as an oxidant.

by Maria Teresa Borralho, Ana Pardal, Solange Coelho
Published 2019-01-01

Evaluating Dominant Land Use/Land Cover Changes and Predicting Future Scenario in a Rural Region Using a Memoryless Stochastic Method

by Cláudia M. Viana, Jorge Rocha
Published 2020-05-01

Myrtle berries seeds aqueous extract abrogates chronic alcohol consumption-induced erythrocytes osmotic stability disturbance, haematological and biochemical toxicity

by Mohamed-Amine Jabri, Lamjed Marzouki, Hichem Sebai
Published 2018-04-01

The uses of luxury: some examples from the Portuguese courts from 1480 to 1580 Os usos do luxo: alguns exemplos das cortes portuguesas entre 1480 e 1580

by Isabel dos Guimarães Sá
Published 2009-09-01

Susceptibility of Some Tunisian Broad Bean Varieties to Injuries Caused by the Broad Bean Weevil Bruchus rufimanus in North Tunisia

by Faten Titouhi, Moez Amri, Jouda Mediouni-Ben Jemâa
Published 2015-06-01

Importancia atribuida a las experiencias personales, profesionales y de formación para el desarrollo como profesor de educación física

by Luís Manuel Da Cruz Murta, Pedro Sáenz-López Buñuel, José Antonio Rebollo González
Published 2017-12-01

Dissolution of Ag Nanoparticles in Agricultural Soils and Effects on Soil Exoenzyme Activities

by Nuno C. Cruz, Márcia Farto, Clarisse Mourinha, Daniela Tavares, Armando C. Duarte, Tito Trindade, Eduarda Pereira, Paul F. A. M. Römkens, Paula Alvarenga, Sónia M. Rodrigues
Published 2021-03-01

Calidad y satisfacción en gimnasios y health clubs = Quality and satisfaction in gymnasiums & health clubs

by Helena Isabel Barbosa, Vânia Loureiro, Ana Alves
Published 2019-02-01

Mycotoxins presence in pre- and post-fermented silage from Tunisia

by C. Juan, A. Mannai, H. Ben Salem, S. Oueslati, H. Berrada, A. Juan-García, J. Mañes
Published 2020-08-01

Creating the funerary landscape of Eastern Sudan.

by Stefano Costanzo, Filippo Brandolini, Habab Idriss Ahmed, Andrea Zerboni, Andrea Manzo
Published 2021-01-01