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  1. 1
    Sustainability, health and consumer insights for plant-based food innovation
    by Perez-Cueto, Federico J.A.
    Published 2020-12-01
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  2. 2
    To meat or not to meat?
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  3. 3
    Children as food designers: The potential of co-creation to make the healthy choice the preferred one
    by Galler, Martina, Gonera, Antje, Varela, Paula
    Published 2020-12-01
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  4. 4
    Teaching sensory science to practitioners can change what we eat
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  5. 5
    Familiarity trumps playfulness: Exploring children’s preferences for playful design of vegetables
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  6. 6
    Designing sustainable food experiences: Rethinking sustainable food tourism
    by Leer, Jonatan
    Published 2020-12-01
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  7. 7
    Figurations of taste: Sensing sustainable alternatives together
    by Højlund, Susanne
    Published 2020-12-01
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  8. 8
    Rethinking food well-being as reconciliation between pleasure and sustainability
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  9. 9
    Abstracts Creative Tastebuds 2020
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  10. 10
    Design and ‘umamification’ of vegetable dishes for sustainable eating
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2020-12-01
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  11. 11
    Obituary: Victor Margolin and food design studies
    by Maffei, Nicolas
    Published 2020-12-01
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  12. 12
    Virtualizing our mouths: The sensorium and Instagram imagery
    by Farrell, Bernardine (Bee)
    Published 2020-12-01
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  13. 13
    Dealing with excess consumption: Moving beyond
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  14. 14
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  15. 15
    Ethics, moral and moralization: Sustainability in food education
    by Wistoft, Karen
    Published 2020-12-01
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  16. 16
    Sustainable collection practices and life cycle strategies: A fashion design perspective
    by Ræbild, Ulla
    Published 2020-12-01
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  17. 17
    Shaping physical, social and imaginary spaces in healthcare design labs
    by Romm, Jonathan, Agudelo, Natalia, Freitas, Thiago
    Published 2020-12-01
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  18. 18
    Looking back. Looking forward
    by Nedergaard, Nicky
    Published 2020-12-01
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  19. 19
    by Vogts, Elsa
    Published 2019-04-01
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  20. 20
    by Horwitz, Jamie L.
    Published 2019-04-01
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