Showing 41 - 60 results of 69 for search 'FOOD AND SOCIETY', query time: 1.50s Refine Results
  1. 41
    by Myers, Amber
    Published 2021
    ... of marine resources for food and use of natural pigments for symbolling practices. This is revealed...
    Get full text
    Dissertation
  2. 42
    by Burešová, Lenka
    Published 2007
    ... horses, such as ponnies, can be kept as pets. In some societies, horses are still a source of food, both...
    Get full text
    Dissertation
  3. 43
    by Palomino Cuycaposa, Nicolás
    Published 2013
    ... in childhood are the most lamented by society, since at this stage the greatest impact it suffers from...
    Get full text
    Dissertation
  4. 44
    by Liudvinavičiūtė, Eglė
    Published 2009
    ... Republic. Such problems as ethical attitude towards usage of human genes in food production, distinction...
    Get full text
    Dissertation
  5. 45
    by Moller, Cord-Hendrik
    Published 2014
    ..., food and health care. While the extent and nature of these and other challenges naturally vary...
    Get full text
    Dissertation
  6. 46
    by Carew, Nina
    Published 2020
    ... explores the cultural mores surrounding the practice of cooking and writing food. It considers...
    Get full text
    Dissertation
  7. 47
    by Petruškevičiūtė, Erika
    Published 2014
    ..., but also damage environment. Moreover, eating genetically-modified food can irreversibly change human’s...
    Get full text
    Dissertation
  8. 48
    ... competitive advantage, with concentration on strengthening the nucleus of society through investment...
    Get full text
    Dissertation
  9. 49
    by Guželienė, Ramunė
    Published 2008
    ... society. Moreover, due to the unemployment the solidarity of generations diminishes and the support from...
    Get full text
    Dissertation
  10. 50
    by Lapinskaitė, Sandra
    Published 2014
    ..., gambling, sex, food, etc.., is helplessness before his illness. The man becomes the main focus of graphic...
    Get full text
    Dissertation
  11. 51
  12. 52
  13. 53
    by Matizirofa, Lazarus
    Published 2014
    ... every fibre of the nation from food supply to economic productivity, and not least human resource...
    Get full text
    Dissertation
  14. 54
  15. 55
    by Lepage, Catherine
    Published 2018
    ... symptômes du SAOS. === Obesity is a major health problem in modern society and its causes and treatments...
    Get full text
    Dissertation
  16. 56
  17. 57
  18. 58
  19. 59
    by Simón Gutiérrez, Ana Alí
    Published 2021
    ...In the last decades, the impacts of climate change have affected people, societies, economic...
    Get full text
    Dissertation
  20. 60
    ...-scale food production, with the result that the monitoring of product quality parameters is left...
    Get full text
    Dissertation