Showing 1 - 3 results of 3 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.59s Refine Results
  1. 1
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  2. 2
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... processing technologies currently used in the food sector. Ultrasound-assisted freezing, vacuum impregnation...”
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    Doctoral Thesis
  3. 3
    Application of chromatographic and spectroscopic techniques in the evaluation of the lipid fraction of animal products
    by Ferioli, Federico <1976>
    Published 2007
    “...Lipolysis and oxidation of lipids in foods are the major biochemical and chemical processes...”
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    Doctoral Thesis
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