Showing 1 - 2 results of 2 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.78s Refine Results
  1. 1
    Conservación de mosto de uva con pulsos eléctricos de alta intensidad de campo
    by Marsellés Fontanet, A. Robert
    Published 2011
    “... the PEF processing device and the food product. The comparison of both treatments revealed that the PEF...”
    Get full text
    Get full text
    Doctoral Thesis
  2. 2
    Efecto de la aplicación de pulsos eléctricos de alta intensidad de campo sobre enzimas y vitaminas en leche
    by Bendicho Porta, Silvia
    Published 2002
    “... vitaminas. === Nowadays, the most used method for food pasteurization is the application...”
    Get full text
    Get full text
    Doctoral Thesis
Search Tools: Get RSS Feed — Email this Search