“..., and an extension of the microbiological shelf-life by more than 91 days in all fruit juices were achieved when...”
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“..., psicròfils i floridures i llevadures, allargant lavida útil des d'un punt de vista microbiològic fins a 23...”
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“..., the effects of different packaging systems on physiological activity,microbiological stability...”
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“... traditionally processed by thermal treatments that assure their microbiological acceptance and enzimatical...”
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“...-químics, sensorials i microbiològics experimentats per la fruita.L'emprament d'antioxidants d'origen...”
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