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PRINCIPLES OF FOOD ENGINEERING
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Doctoral Thesis
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Reggane, Maude
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Lowering lattice forces of crystalline bases
by
Reggane, Maude
Published 2019
“
...
principles
reducing the strong positive
food
effect of Compound A. By inclusion of Na taurocholate (NaTC...
”
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Doctoral Thesis
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Reggane, Maude
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