Showing 1 - 20 results of 99 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.49s Refine Results
  1. 1
    An Emerging Technology Assessment of Factory-Grown Food
    Published 2014
    Subjects: “...Emerging technology assessment...”
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    Doctoral Thesis
  2. 2
    Improving ms-sensor technologies for food quality assessment
    by Vinaixa Crevillent, Maria
    Published 2008
    Subjects: “...Improving MS-sensor technologies for food quality...”
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    Doctoral Thesis
  3. 3
    Modelling and ice crystallization/recrystallization of foods in superchilling technology
    by Kaale, Lilian Daniel
    Published 2014
    “...The superchilling process is defined as a method of preserving food by partial ice-crystallization...”
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    Doctoral Thesis
  4. 4
    Species extinctions in food webs : local and regional processes
    by Eklöf, Anna
    Published 2009
    Subjects: “...food web...”
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    Doctoral Thesis
  5. 5
    MICRO- AND NANOENCAPSULATION VIA ELECTRO-HYDRODYNAMIC PROCESSING OF INTEREST IN FOOD APPLICATIONS
    by Pérez Masiá, Rocío
    Published 2014
    “.... Particularly in the food industry, this technology presents potential applications for the development...”
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    Doctoral Thesis
  6. 6
    Management of technology in the process industries:  Matching market and machine
    by Samuelsson, Peter
    Published 2017
    Subjects: “...process industries...”
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    Doctoral Thesis
  7. 7
    Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation
    by Stollewerk, Katharina
    Published 2012
    Subjects: “...Dry-cured meat processing...”
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    Doctoral Thesis
  8. 8
    Environmental System-of-Systems Engineering for integrated Nexus design - Developing participatory approaches to design decision making processes in complex human-nature-technology systems
    by Heitmann, Fabian
    Published 2020
    Subjects: “...Water-Energy-Food Nexus...”
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    Doctoral Thesis
  9. 9
    Interactions between surfactants and starch : from starch granules to amylose solutions
    by Mira, Isabel
    Published 2006
    Subjects: “...food science and technology...”
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    Doctoral Thesis
  10. 10
    Biodiversity and Species Extinctions in Model Food Webs
    by Borrvall, Charlotte
    Published 2006
    Subjects: “...food webs...”
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    Doctoral Thesis
  11. 11
    Microalgae as novel ingredients for the formulation of food products
    Subjects: “...3D Food Printing...”
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    Doctoral Thesis
  12. 12
    Food system governance for urban sustainability in the global South
    by Haysom, Gareth
    Published 2014
    “...Includes bibliographical references. === Food security remains a persistent global challenge. Food...”
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    Doctoral Thesis
  13. 13
    Single and coupled electrochemical treatment of food azo dyes
    by Thiam, Abdoulaye
    Published 2015
    “... efficient and promising process to degrade food azo dyes at lab-scale. Complete decolorization and almost...”
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    Doctoral Thesis
  14. 14
    Finding the Future of Food: Sustainable Consumption Lessons from and for Veganism
    Published 2015
    Subjects: “...Food Systems...”
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    Doctoral Thesis
  15. 15
    Consumer attitudes towards genetically modified foods in Europe : structure and changeability
    by Scholderer, Joachim
    Published 2004
    Subjects: “...Novel Food...”
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    Doctoral Thesis
  16. 16
    Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food
    by Costa Font, Monserrat
    Published 2009
    “... of new technologies in food production not only has revolutioned its productive efficiency but has...”
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    Doctoral Thesis
  17. 17
    Organising distribution : Hakonbolaget and the efforts to rationalise food distribution, 1940-1960
    by Kjellberg, Hans
    Published 2001
    “...Organising is the general process by which we structure our world. It is a process that goes beyond...”
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    Doctoral Thesis
  18. 18
    Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
    “... microencapsulation structures were obtained through different processing technologies, with an emphasis...”
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    Doctoral Thesis
  19. 19
    Studies on the Effects of Plant and Food Constituents on Cyclooxygenase-2 : Aspects in Inflammation and Cancer
    by Huss, Ulrika
    Published 2003
    “.... This is a process, which could possibly be affected by natural compounds including those abundant in food...”
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    Doctoral Thesis
  20. 20
    Computer vision for quality grading in fish processing
    by Misimi, Ekrem
    Published 2007
    “...High labour costs, due to the existing technology that still involves a high degree of manually...”
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    Doctoral Thesis
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