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  1. 1
    Investigating employee-customer identification and its determinants and outcomes in the hospitality industry
    by Zhu, Jiang
    Published 2016
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  2. 2
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Chinese restaurant industry...”
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  3. 3
    Implementation of the Common ASEAN Tourism Curriculum and its Effects on Cambodian Hospitality Training Programmes
    by Say, Bunly
    Published 2019
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