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  1. 1
    How Is the Concept of Education for Sustainability (EfS) Currently Being Interpreted by a Small Group of Interested Teachers?
    by Hobson, Megan
    Published 2020
    Subjects: “...Concepts...”
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  2. 2
    The concept of luxury hotel in the context of 21st century China: An insight into factors influencing guests' satisfaction with luxury hotels in China
    by Zhao, Jiali
    Published 2018
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  3. 3
    Innovation in Sporting Events Design: A Critical and Theoretical Examination
    by Li, Peixin
    Published 2020
    Subjects: “...Event design...”
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  4. 4
    A Critical Comparison of Whole School and Programme Level Cross Curricular Strategies and Their Relationship to the Design and Technology Curriculum in Three New Zealand Secondary Schools
    by Dingle, Abbie
    Published 2018
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  5. 5
    Analysing the Rhetoric of Accessibility: How Well Do New Zealand's Hotel Restaurants Meet the Needs of Customers With Disabilities?
    by Shetty, Eshwar
    Published 2020
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  6. 6
    Lived Experiences of Secondary School Technology Leaders With Flexible Learning Environments
    by Bennett, Matthew
    Published 2019
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  7. 7
    Pictorial markers with hidden codes and their potential applications
    by Le, Huy
    Published 2018
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  8. 8
    Using the 'Kakala Research Framework' to Research the Ways in Which Gambling and Problem Gambling Have Been Studied Among Pacific Families and Communities in Auckland, New Zealand
    by Vatuvei, Laie Hawaii
    Published 2017
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  9. 9
    Innovative Curriculum within a New Zealand Low Decile Secondary School: A Case Study
    by Soysa, Tara-Lee
    Published 2019
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  10. 10
    Experiential Marketing in Retail during COVID-19
    by Cui, Yanqiao
    Published 2021
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