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Showing 1 - 20 results of 34 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.77s Refine Results
  1. 1
    Permaculture and Community Garden-Farming for Urban Food Production
    by Duff, Cameron
    Published 2022
    Subjects: “...Urban food production...”
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  2. 2
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  3. 3
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
    Subjects: “...Snack food development...”
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  4. 4
    The role of local food in Maldives tourism: a focus on promotion and economic development
    by Amira, Fathimath
    Published 2009
    Subjects: “...Food...”
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  5. 5
    Development of Tenderized Fermented Squid Product in the Form of Spread and Pieces Using Kiwifruit Protease
    by Chacko, Priyanka
    Published 2016
    Subjects: “...Fermented Product...”
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  6. 6
    Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria
    by Almutairi, Batlah
    Published 2016
    Subjects: “...Food...”
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  7. 7
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  8. 8
    Production of Kombucha with NZ Honeydew Honey
    by Quach, Edward
    Published 2020
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  9. 9
    Operational approaches in New Zealand & Singaporean Hotel Food & Beverage Departments: expanding the customer base beyond in-house
    by Bennett, Rene David
    Published 2012
    Subjects: “...Food and Beverage...”
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  10. 10
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
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  11. 11
    Development of model cured fermented fish sausage from Albacore tuna
    by Bourke, Rosely
    Published 2012
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  12. 12
    Development of a Gelled Form of Lactic-fermented Green Shell Mussel (Perna Canaliculus)
    by Bohari, Murtuza Hamza
    Published 2016
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  13. 13
    Creating a healthier eating environment on campus: feed your need to succeed
    by Crocket, Alicia
    Published 2012
    Subjects: “...University food...”
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  14. 14
    Development of a cheap and rapid method to determine calcium in milk fractions in an industrial environment
    by Kaur, Daljit
    Published 2009
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  15. 15
    Creative Reportage (story-making from the social terrain of the everyday)
    by Thomas, David Edwin
    Published 2010
    Subjects: “...Public food...”
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  16. 16
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  17. 17
    Effect of Green Tea Extract in Reducing the Formation of Acrylamide From Bread Baking Process
    by Fu, Zhengjie
    Published 2016
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  18. 18
    Nothing Else: A Healthier Snack Bar
    by Yan, Mary Rong
    Published 2017
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  19. 19
    Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean
    by Pereira, Loveena
    Published 2015
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  20. 20
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
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