Showing
1 - 2
results of
2
for search '
FOOD INGREDIENTS TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Others
Suggested Topics:
Navy bean
Reset Filters
Show filters (2)
Format:
Others
Suggested Topics:
Navy bean
Search Results - FOOD INGREDIENTS TECHNOLOGY
Suggested Topics within your search.
Suggested Topics within your search.
Navy bean
Bread
1
Glycaemic index
1
Gnocchi
1
In vitro digestibility
1
Meat
1
Nutritional composition
1
Projective mapping
1
Red meat
1
Reformulation
1
Static in vitro digestion
1
TPA
1
Showing
1 - 2
results of
2
for search '
FOOD INGREDIENTS TECHNOLOGY
'
, query time: 0.74s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
by
Liu, Tingting
Published 2014
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
2
Nutritional and sensory properties of protein enriched bread
by
Guo, Zhen
Published 2015
Call Number:
Loading...
Located:
Loading...
Get fulltext
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
Sources
AUT Research Repositories
2
Collections
Institutional Repositories
2
Author
Farouk, Mustafa
2
Hamid, Nazimah
2
Yoo, Michelle
2
Guo, Zhen
1
Liu, Tingting
1
Genre
Thesis
2
Year of Publication
From:
To:
Loading...
