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  1. 1
    Food waste New Zealand: a case study investigating the food waste phenomenon
    by Parr, Harriet
    Published 2013
    Subjects: “...Food...”
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  2. 2
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  3. 3
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
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  4. 4
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
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  5. 5
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
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