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  1. 1
    The bioactive potential of New Zealand farmed abalone (Haliotis iris)
    by Serpes, Craig
    Published 2018
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  2. 2
    Effect of meat addition on microbiological, physicochemical and sensory properties of dairy yoghurt
    by AL Khalaf, Jawad
    Published 2015
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  3. 3
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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