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  1. 1
    Lessons learned: a qualitative case study of restaurant success in Auckland, New Zealand
    by Chen, Beverly (Shih-Yun)
    Published 2015
    Subjects: “...Restaurant...”
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  2. 2
    Tipping in top Auckland restaurants: does it help?
    by Pearson, Marcus Victor Thomas
    Published 2010
    Subjects: “...Restaurant management...”
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  3. 3
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
    Subjects: “...Chinese restaurant industry...”
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  4. 4
    Strategy communication in family owned restaurants: an informal business
    by Poulston, JM, Rosalin, G, Goodsir, W
    Published 2013
    Subjects: “...Restaurant...”
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  5. 5
    An examination of customers' adoption of restaurant search mobile applications
    by Bai, Hui
    Published 2015
    Subjects: “...Restaurant search mobile applications...”
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  6. 6
    Comparative Content Analysis of Online and Professional Reviews for Full-service Restaurants in Auckland
    by Zhang, Ziye
    Published 2017
    Subjects: “...Restaurant review...”
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  7. 7
    The Role of Professionality of Employee Uniform in Creating Customer Satisfaction and Loyalty in Restaurant Context
    by John, Francy
    Published 2021
    Subjects: “...Restaurant...”
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  8. 8
    The Impact of Using a Foreign-language in Restaurant Menus on Customers' Attitude and Behavioural Intention
    by Bi, Hongyang
    Published 2017
    Subjects: “...Restaurant menu...”
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  9. 9
    Hot Food, Good Event: Understanding the Role of Food in Cosplay Restaurant Patronised by Bangkok's ACG Subculture
    by Laohaviraphap, Tila
    Published 2018
    Subjects: “...Cosplay restaurant...”
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  10. 10
    The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
    by Rodrigues, Peter Bright
    Published 2021
    Subjects: “...Restaurant...”
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  11. 11
    Operational approaches in New Zealand & Singaporean Hotel Food & Beverage Departments: expanding the customer base beyond in-house
    by Bennett, Rene David
    Published 2012
    Subjects: “...Restaurant...”
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  12. 12
    Analysing the Rhetoric of Accessibility: How Well Do New Zealand's Hotel Restaurants Meet the Needs of Customers With Disabilities?
    by Shetty, Eshwar
    Published 2020
    Subjects: “...New Zealand Hotel Restaurants...”
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  13. 13
    The impact of chinese food in the New Zealand community: A study of chinese food in Meadowlands, Howick, Auckland
    by Chiu, Yin Ping
    Published 2018
    Subjects: “...Restaurants -- New Zealand -- Auckland...”
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  14. 14
    Understanding the practice of strategy communication and implementation between family and non-family members: a study of family-owned restaurants in New Zealand
    by Rosalin, Gita
    Published 2011
    Subjects: “...Family-owned restaurants...”
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  15. 15
    Why the Slider Stuck: How a Baby Fish Burger Captured a Nation's Palate
    by Knight, Kim
    Published 2019
    Subjects: “...Restaurant...”
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  16. 16
    Effect on customers' perceptions of dining experiences due to the promotion of sustainability practices: A qualitative content analysis of user-generated online restaurant reviews in Auckland, New Zealand
    by Bhargava, Mihir
    Published 2021
    Subjects: “...restaurants promoting sustainability...”
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  17. 17
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic restaurants...”
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  18. 18
    Retail's Social Side: How Conventional and Unconventional Employee Appearance Influence Customers From Different Cultures?
    by Alkhairi, Halimah
    Published 2019
    Subjects: “...High-end restaurant...”
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  19. 19
    Hospitality report: reporting on New Zealand's Hospitality Industry (2011)
    by Neill, LJ, Williamson, D
    Published 2011
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  20. 20
    The impact of a primary service provider on customer satisfaction and engagement behaviour in dining experience: a cross-national study
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