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  1. 21
    Creative Reportage (story-making from the social terrain of the everyday)
    by Thomas, David Edwin
    Published 2010
    Subjects: “...Public food...”
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  2. 22
    Perception of restaurateurs on the sustainability of the concept of dining out 'organically' in New Zealand
    by Yiu, Albert Yau Kwong
    Published 2009
    Subjects: “...Organic food services...”
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  3. 23
    Effect of Green Tea Extract in Reducing the Formation of Acrylamide From Bread Baking Process
    by Fu, Zhengjie
    Published 2016
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  4. 24
    Nothing Else: A Healthier Snack Bar
    by Yan, Mary Rong
    Published 2017
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  5. 25
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
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  6. 26
    Physicochemical and Sensory Characterization of Spaghetti With Added Meat and Navy Bean
    by Pereira, Loveena
    Published 2015
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  7. 27
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
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  8. 28
    Does a Vegetable-enriched Nothing Else™ Bread Have Benefits to Health?
    by Amoah, Isaac
    Published 2020
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  9. 29
    Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility
    by Liu, Tingting
    Published 2014
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  10. 30
    Nutritional and sensory properties of protein enriched bread
    by Guo, Zhen
    Published 2015
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  11. 31
    Which Rice and Why? A Healthier Choice
    by Lu, Louise Weiwei
    Published 2016
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  12. 32
    Exploring Eating Patterns Associated with Increased Prevalence of Diabetes Among Malawian Families Using Photovoice
    by Nyalapa, McDonald
    Published 2018
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  13. 33
    In What Ways Does the Genre of Music Influence Shopping Behaviour in Retail Stores?
    by Ferreira, Calista
    Published 2020
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  14. 34
    Picturing Obesity: Drawing on Cultural Imagery to Trigger Positive Behaviour Change
    by Li, Jingyi
    Published 2018
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  15. 35
    Learning to Live in a Different Culture: A Phenomenographic Study of the Adaptation Experiences of Cultural-immersion Study-abroad Sojourners
    by Hitchcock, Leo
    Published 2019
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  16. 36
    Calcium-dependent Protein Kinases: Understanding Functional Diversification and Specificity of Plant Signalling Hubs Using the Most Conserved Members
    by Valmonte, Gardette
    Published 2017
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  17. 37
    Modelling of a falling film evaporator for dairy processes
    by Munir, MT, Zhang, Y, Wilson, DI, Yu, W, Young, BR
    Published 2015
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  18. 38
    Understanding visitor attitudes towards seafood and tourism in the Nelson/Marlborough and Golden Bay Region in New Zealand to foster innovative sustainable forms of tourism
    by Grudda, Melanie
    Published 2011
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  19. 39
    Guest Satisfaction in New Zealand Luxury Hotels: a Study of Reviews from TripAdvisor
    by An, Ting (Bella)
    Published 2018
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  20. 40
    Exploring New Zealanders' Perceptions and Interest in Wellness Tourism in China
    by Chang, Zheng
    Published 2017
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