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  1. 1
    Assessment of halal governance issues in Malaysia / Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar and Nornadia Matulidi
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  2. 2
    The impact of halal brand personali̇ty and onli̇ne brand trust on the onli̇ne halal food purchase intenti̇on: a conceptual paper / Musdiana Mohamad Salleh and Etty Harniza Harun
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  3. 3
    Consumer's motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon
    by Samengon, Harnidah
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    A development of conceptual model for defining users' quality perception in product design / Nur Shahidatul Aina Muhammad Firdaus ... [et al.]
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  5. 5
    Determinants of Indonesian muslim consumers' willingness to pay for Taiwanese snacks: the role of the halal logo / Atika Nur Aini and Anya Safira
    by Safira, Anya, Nur Aini, Atika
    Published 2021
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  6. 6
    The impact of viral marketing on consumers purchase decision in the Northern region / Mohd Najmie Osman, Muhammad Khairul Anwar and Hadzli Ishak
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