Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service 6 Cooking 2 Cooking processes 2 Malaysia 2 Research 2 Architectural engineering. Structural engineering of buildings 1 Citizen participation 1 Consciousness. Cognition 1 Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling 1 Consumer satisfaction 1 Customer services. Customer relations 1 Heritage tourism. Cultural tourism 1 Marketing 1 Methodology 1 Nutrition. Foods and food supply 1 Quantitative research 1 Restaurants, cafeterias, tearooms, etc 1 Retention of employees 1 Statistical methods 1 Travel and state. Tourism 1 Turnover of employees. Labor turnover 1 Work ethic 1