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Showing 1 - 13 results of 13 for search 'FOOD STUDIES', query time: 0.87s Refine Results
  1. 1
    Empowering Consumers in Food Value Chains: Preliminary Insights from an Investigation into the Development of Tools for Food Safety
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  2. 2
    Eating on the Fringe: Influences on Organic Food Consumption
    Published 2018
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  3. 3
    Organic food and green values: an educated choice
    by Poulston, JM
    Published 2014
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  4. 4
    Exploring the Potential of Street Food As a Sustainable Livelihood Tourism Strategy for Developing Destinations
    by Yallop, A, Pilato, M, Seraphin, H
    Published 2017
    Subjects: “...Street food; Less Developed Countries (LDC); Sustainable; Tourism; Marketing...”
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  5. 5
    Can Twitter Enhance Food Resilience?: Exploring Community Use of Twitter using Communicative Ecology
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  6. 6
    Influence of the Polyphenol extracts from apple skin on the viability of Probiotic bacteria in model milk drink
    by Shinde, T, Brooks, JD, Sun-Waterhouse, D
    Published 2011
    Subjects: “...Functional Food...”
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  7. 7
    Sexual behaviour and harassment in hospitality: 'just good fun - nothing serious'
    by Poulston, J
    Published 2011
    Subjects: “...Food and beverages...”
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  8. 8
    Climate change effects on Sri Lankan paddy yield: an initial investigation using Data Mining algorithms
    by Shanmuganathan, S
    Published 2013
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  9. 9
    Climate Change Effects on Sri Lankan Paddy Yield: An Initial Investigation Using Data Mining Algorithms
    by Shanmuganathan, S
    Published 2013
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  10. 10
    Investigating Guesthouse and Cuisine Experiences in the Maldives: A New Research Method Utilising a Tasting Buffet
    by Shenaan, M, Schanzel, H, Berno, T
    Published 2020
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  11. 11
    The benefits of training
    by Poulston, J
    Published 2011
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  12. 12
    Sacking, staffing and supervision in commercial hospitality
    by Poulston, J
    Published 2011
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  13. 13
    Metamorphosis in hospitality: from prostitution to harassment
    by Poulston, J
    Published 2011
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