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  1. 1
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
    Subjects: “...High pressure processing...”
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  2. 2
    The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
    by Ma, Qianli
    Published 2019
    Subjects: “...High pressure processing...”
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  3. 3
    Effect of High Hydrostatic Pressure Processing on the Lipid and Protein Characteristics of Different Lamb Cuts
    by Wu, Yanchao
    Published 2016
    Subjects: “...High pressure processing...”
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