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  1. 1
    A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  3. 3
    Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad
    by Tay, Kei Win, Mohamad, Siti Fatimah
    Published 2022
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 4
    Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  5. 5
    The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue ... [et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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  6. 6
    The influence of internship determinants on hospitality undergraduates' satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan ... [et al.]
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