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  1. 1
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  2. 2
    Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
    Subjects: “...food intake...”
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    Article
  3. 3
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food handler...”
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    Article
  4. 4
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...culinary internship...”
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    Article
  5. 5
    Use of Rapid Microbial Kits for Regular Monitoring of Food-Contact Surfaces towards Hygiene Practices
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    Article
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