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  1. 1
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  2. 2
    The Adoption of Sustainable Facilities Management (SFM) by the Hotel Industry
    Subjects: “...Hotel...”
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    Article
  3. 3
    Improving the Service Operations of Fast-food Restaurants
    by Kanyan, A, Ngana, L, Voon, BH
    Published 2016
    Subjects: “...customer service...”
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    Article
  4. 4
    Corporate governance, market orientation and performance of Iran's upscale hotels
    Subjects: “...tourism and hospitality...”
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    Article
  5. 5
    Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
    Subjects: “...food intake...”
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    Article
  6. 6
    Hospital food service strategies to improve food intakes among inpatients: A systematic review
    Subjects: “...Food Service, Hospital...”
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    Article
  7. 7
    Corporate governance, market orientation and performance of Iran’s upscale hotels
    Subjects: “...tourism and hospitality...”
    View Fulltext in Publisher
    View in Scopus
    Article
  8. 8
    p Halal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic
    Subjects: “...food delivery...”
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    Article
  9. 9
    Customer reviews analytics on food delivery services in social media: A review
    by Mohamed, A., Mutalib, S., Shaeeali, N.S
    Published 2020
    Subjects: “...Food delivery services...”
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    Article
  10. 10
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...food handler...”
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    Article
  11. 11
    Exploring culinary heritage practices among the younger Chetti generations in Melaka
    Subjects: “...Culinary heritage...”
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    Article
  12. 12
    Gender Differences among Hotel Guest towards Dissatisfaction with Hotel Services in Kuala Lumpur
    Subjects: “...Hotel Services...”
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    Article
  13. 13
    Barriers of Malaysian Green Hotels and Resorts
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    Article
  14. 14
    Conceptualizing Public Diplomacy Social Convention Culinary: Engaging Gastro Diplomacy Warfare for Economic Branding
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    Article
  15. 15
    Green Approaches of Malaysian Green Hotels and Resorts
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    Article
  16. 16
    States' Wildlife Tourism Policy Prepares Tourists for Sustainability of Antarctica Tourism?
    by Abdullah, NC, Shah, RM
    Published 2018
    Subjects: “...Sustainable Tourism...”
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    Article
  17. 17
    The Green Aspects of Adaptive Reuse of Hotel Penaga
    by Dewiyana, E, Hajar, NH, Ibrahim, N
    Published 2016
    Subjects: “...hotel sustainable...”
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    Article
  18. 18
    Managing Customer Retention of Hotel Industry in Malaysia
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    Article
  19. 19
    Sustainable tourism development: A study on community resilience for rural tourism in Malaysia
    by Abd Ghapar, A, Ahmad, KN, Amir, AF, Jamal, SA
    Published 2015
    Subjects: “...rural tourism...”
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    Article
  20. 20
    Smartphone's Application Adoption Benefits Using Mobile Hotel Reservation System (MHRS) among 3 to 5-star City hotels in Malaysia
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    Article
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