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  1. 1
    Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder
    Subjects: “...bread...”
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  2. 2
    Development of Activated Carbon from Banana Pseudo-stem via Single Step of Chemical Activation
    by Ab Ghani, Z, Andas, J, Yusoff, MS
    Published 2016
    Subjects: “...BREAD...”
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    Article
  3. 3
    Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage
    Subjects: “...BREAD...”
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    Article
  4. 4
    Carbohydrates intake preference among university students towards balanced intake practice
    Subjects: “...bread...”
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