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Author:
Shaymaa J. Mahmood
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EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES
by
Mowafak M. Ali
,
SumayiaKh. Badawi
,
Shaymaa J. Mahmood
Published 2018-12-01
“
... without adding antioxidant, mean while in the
advanced
period of storage a cream with fortification rate...
”
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Mowafak M. Ali
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Shaymaa J. Mahmood
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