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FOOD PRODUCT DEVELOPMENT
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Search Results - FOOD PRODUCT DEVELOPMENT
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FOOD PRODUCT DEVELOPMENT
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21
Fat tissue and fatty acid composition in lamb meat
by
Ana KAIĆ
,
Boro Mioč
Published 2016-09-01
“
...Meat is a
food
of high nutritional content which can make a valuable contribution in a human diet...
”
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21
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DOAJ
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DOAJ
21
Author
ANNA ALADJADJIYAN
2
A.M. Wokocha
1
Aleš Vokurka
1
Alka TURALIJA
1
Ana KAIĆ
1
Ana Težak Damijanić
1
Ana Čehić
1
Andelko VRSALJKO
1
Andriana KAKANAKOVA
1
Anita ILAK PERŠURIĆ
1
B. Ubong
1
Boro Mioč
1
Branislav Gálik
1
Cyril HRNČÁR
1
Darko Saftić
1
Dean BAN
1
Goran Fruk
1
Grażyna MICHALSKA
1
Iva Tokić
1
Ivo GRGIC
1
Janez JERETINA
1
Jaroslav Svoboda
1
Jerzy NOWACHOWICZ
1
K SAHAYARAJ
1
Ludosław DRELICHOWSKI
1
M IVANKOVIĆ
1
MAGDALENA Zrakic
1
Magdalana Bartosova
1
Marija CERJAK
1
Martin GAŠPAROVIČ
1
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