Showing
1 - 1
results of
1
for search '
FOOD PRODUCT DEVELOPMENT
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
EN
Author:
Belkacemi, Khaled
Reset Filters
Show filters (2)
Language:
EN
Author:
Belkacemi, Khaled
Search Results - FOOD PRODUCT DEVELOPMENT
Showing
1 - 1
results of
1
for search '
FOOD PRODUCT DEVELOPMENT
'
, query time: 0.71s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Production
of lactobionic acid by oxidation of lactose over gold catalysts supported on mesoporous...
by
Gutierrez, Luis Felipe
Published 2013
“
...
product
obtained from lactose oxidation, with excellent properties for applications in the
food
...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Belkacemi, Khaled
Gutierrez, Luis Felipe
1
Language
EN
Year of Publication
From:
To:
Loading...