Showing 181 - 200 results of 208 for search 'FOOD STUDIES', query time: 1.06s Refine Results
  1. 181
    by Le, Linh M.
    Published 2017
    .... The objective of this study was to assess the consumer acceptability of a Kombucha Coffee which tastes more like...
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  2. 182
    by Hatoum, Rima
    Published 2013
    ... and identify new yeast strains from Quebec dairy products with antagonistic activity against food-borne...
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  3. 183
    by Hingle, Melanie Daniela
    Published 2008
    ...The Trans-community Approaches to Childhood Obesity Prevention and Treatment Study (Activa Y Sana...
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  4. 184
    by Bland, Antoinette
    Published 2015
    ...<p> The focus of this mixed-methods study was to identify waste reduction strategies that reduced...
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  5. 185
    by Robson, Kelly
    Published 2016
    .... The purpose of this study was to understand the perceptions of district liaisons in regard to the needs...
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  6. 186
    by Fankem Mingo, Sonia Laure
    Published 2008
    ... gastroenteritis (1). Fomites play an important role in the infection cycle of norovirus. This study explored...
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  7. 187
    by Griffitts, Janet
    Published 2006
    ...This study examines decision making concerning tool use and rawmaterial choice through the analysis...
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  8. 188
    by Koh, Seong A
    Published 2010
    ...The purpose of this study was to examine the similarity of outcomes from three different treatment...
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  9. 189
    by Esposito, Rhea Marie McKnight
    Published 2016
    ... such that magpies were less neophobic than crows. However, magpies paid a cost, measured as higher food losses...
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  10. 190
    by Garinis, Angela
    Published 2008
    ... on responses observed at higher levels in the auditory system. The present study employed this paradigm...
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  11. 191
    by Holbrook, Kathryn Elizabeth
    Published 2017
    ...<p> <b>Objectives:</b> The purpose of this study was to assess the relationship between two...
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  12. 192
    by Sabo, Robert Daniel
    Published 2019
    ... altered the N cycle. This alteration has been associated with increased food, energy, and fiber...
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  13. 193
    by Sprague, Patricia
    Published 2016
    ... gardens have been shown to help improve student health by impacting food preferences and physical activity...
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  14. 194
    by Babitch, Jaylyn W.
    Published 2019
    ... the microbial food web during neap tide. This study also demonstrates changing interactions among phytoplankton...
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  15. 195
    by Bhattarai, Dwarika
    Published 2019
    ...<p> Carinata (<i>Brassica carinata</i> A. Braun), a non-food oilseed crop and an alternative bio...
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  16. 196
    by Wisnor, Ryan Thomas
    Published 2018
    ... the United Food and Commercial Workers (UFCW) auspiciously announced a national campaign in 1997 to organize...
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  17. 197
    by Coffey, Alaina B.
    Published 2018
    ...<p> While adolescent endurance runners are at risk for energy deficiency, limited studies have...
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  18. 198
    by Mathai, Sumreeta Bamotra
    Published 2016
    ... to this issue. Foods containing a high amount of tannins are known to decrease gastrointestinal parasite...
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  19. 199
    by Le, Xuan Thang
    Published 2014
    ... in the formation of electrostatic gels was studied by several techniques. The main objectives of this study were...
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  20. 200