Showing 21 - 40 results of 208 for search 'FOOD STUDIES', query time: 1.78s Refine Results
  1. 21
    Impact of television cooking shows on food preferences
    by Fong, Yvonne
    Published 2015
    “..., the study evaluated the effects cooking shows have on food preferences for side dish, entrée...”
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  2. 22
    The role of African leafy vegetables in food security
    by Croft, Marcia M.
    Published 2017
    “... preference, and the impact of gender as related to ALVs. We found that ALVs play an important role in food...”
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  3. 23
    Scientific Literacy in Food Education| Gardening and Cooking in School
    by Strohl, Carrie A.
    Published 2016
    “... present a case study of a third grade teacher who explicitly taught food literacy through culinary arts...”
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  4. 24
    A Case Study of Student and Staff Perceptions of the School Breakfast Program| Food for Thought from a College Preparatory High School for Underserved Students
    by Young, Jennifer Lucas
    Published 2018
    “..., the School Breakfast Program appears to improve food insecurity, overall health and weight-related issues...”
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  5. 25
    Assessing Teachers' Confidence in Implementing Food Allergy Emergency Plans
    “...<p> Food allergies are an increasing health concern in the United States, affecting nearly 6...”
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  6. 26
    Measuring and Modeling the Effect of PCB Bioavailability on Accumulation in Aquatic Food Chains
    by Fadaei Khoei, Hilda
    Published 2018
    “...) is the reduction of bioaccumulation in the aquatic food web, particularly in fish that is the source of exposure...”
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  7. 27
    Food for Body and Soul: Mortuary Ritual in Shell Mounds (Laguna - Brazil)
    by Klokler, Daniela
    Published 2008
    “... groups allows studies of the nature of social relationships. This permitted the development of a...”
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  8. 28
    Why do Birds Migrate? The Role of Food, Habitat, Predation, and Competition
    by Boyle, Alice
    Published 2006
    “.... By studying partially migratory short-distance tropical migrants and by employing comparative methods, some...”
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  9. 29
    Using Regional Food Bank Resources To Best Serve Communities In Need
    by Kahn, Samantha
    Published 2015
    “...<p> The Regional Food Bank (RFB) serves one in five residents of a large northern California county...”
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  10. 30
    Around the world in 15 bites| Applied perspectives on learning about food
    by Naqvi, Saira Z.
    Published 2017
    “... point in the study of anthropology, and secondly, food is culture. This project report reflects my...”
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  11. 31
    Reaping Equity| A Survey of Food Justice Organizations in the U.S.A.
    by Hislop, Rasheed Salaam
    Published 2015
    “...<p> This study surveys organizations working for a more just food system in the United States...”
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  12. 32
    Crystallization behavior of waxes
    by Jana, Sarbojeet
    Published 2016
    Subjects: “...Food science...”
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  13. 33
    Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
    by Zhong, Amy
    Published 2017
    Subjects: “...Food science...”
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  14. 34
    Analysis of Frozen Desserts Using Low-Temperature Scanning Electron Microscopy (LT-SEM)
    by MacDonald, Kinsey Elizabeth
    Published 2019
    Subjects: “...Food science...”
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  15. 35
    Canned Food Choices of College Students Using the Nuval (RTM) Nutrient-Profiling System
    by Detoya, Maria Stephanie
    Published 2018
    “...<p> The purpose of the study was to determine if student participants can accurately choose...”
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  16. 36
    Architecture and cultural identity in the traditional homes of Jeddah
    by Al-Ban, Alaa Zaher G.
    Published 2016
    Subjects: “...Women's studies|Middle Eastern studies|Architecture|Gender studies...”
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  17. 37
    Quantification of the Polyphenolic Compounds and Antioxidant Properties of Mauby Bark (Colurbina arborescens)
    by Embola, Jeremy J.
    Published 2018
    Subjects: “...Food science|Nutrition...”
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  18. 38
    Influence of dietary polyphenols on carbohydrate intestinal digestion and absorption
    by Moser, Sydney E.
    Published 2016
    Subjects: “...Food science|Nutrition...”
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  19. 39
    Promoting dietary chemoprevention through development of a functional food product using sweet potatoes (Ipomoea batatas (L.) Lam.) and ginger (Zingiber officinale)
    by Chakalian, Meline
    Published 2016
    Subjects: “...Food science|Nutrition...”
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  20. 40
    Promoting amelioration of diabetes and other chronic disease through development of a dairy product using figs (Ficus carica L.)
    by Salcido, Esmeralda
    Published 2016
    Subjects: “...Food science|Nutrition...”
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