Showing 41 - 60 results of 208 for search 'FOOD STUDIES', query time: 1.26s Refine Results
  1. 41
    The Relationship between Social Media Use, Body Image and Attitudes towards Food among Female Adolescents
    by Smith, Corinne R.
    Published 2018
    “...<p> The purpose of this study is to analyze the relationship between social media use, in terms...”
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  2. 42
    A Behavioral Assessment of College Students' Knowledge, Awareness, and Consumption on Snack Foods that May Contain Probiotics
    by Sorensen, Sarah A.
    Published 2018
    “...<p> <i>Background:</i> With the increasing variety of snack foods containing probiotics...”
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  3. 43
    Seeds| Sembrando futuros
    by Galup, Maria Cecilia
    Published 2016
    Subjects: “...Women's studies|Environmental justice|Gender studies...”
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  4. 44
    Constituting Agricultural and Food Policy in Malawi| The Role of the State and International Donors in the Farm Input Subsidy Program (FISP)
    by Nkhoma, Peter R.
    Published 2016
    “...<p>ABSTRACT Numerous studies have been undertaken on the political economy of agricultural policies...”
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  5. 45
    On the Road to Better Health? Impacts of New Market Access on Food Security, Nutrition, and Well-Being in Nepal, Himalaya
    by Grocke, Michelle Ursula
    Published 2016
    “...; food security, diet and nutrition, and subjective well-being, and investigates the link between...”
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  6. 46
    Making Visible the People Who Feed Us| Exploring Student Responses to Multicultural Texts About Food Workers
    by Yamashita, Lina
    Published 2017
    “... this study indicated a wide range in terms of how students responded to multicultural texts about food...”
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  7. 47
    Constructing Gendered Identities through Discourse: Body Image, Exercise, Food Consumption, and Teasing Practices among Adolescents
    by Taylor, Nicole Leigh
    Published 2006
    Subjects: “...Food Consumption...”
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  8. 48
    The effects of N and P supply on invertebrate food webs| An experimental test of ecological stoichiometry in detritus-based ecosystems
    by Demi, Lee Michael
    Published 2017
    “... in significant shifts in the N and P content of leaf detritus, which is the primary food resource...”
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  9. 49
    Influence of market setting and time of purchase on counts of aerobic bacteria, Escherichia coli, and coliform and prevalence of Salmonella and Listeria in beef, pork, and chicken in Vietnam
    by McCain, April Kathleen
    Published 2015
    Subjects: “...Food science|Microbiology|Agriculture...”
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  10. 50
    Sociocultural factors in women's health in Swaziland
    by Murray, Bethany A.
    Published 2015
    Subjects: “...African studies|Gender studies|Health care management...”
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  11. 51
    Acculturation Levels, Social Media Usage and Their Relationship with Dietary Patterns among Asian American Young Adults
    by Teo, Yi Min
    Published 2017
    Subjects: “...Asian American studies|Nutrition|Public health|Web studies...”
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  12. 52
    Gender Praxis| Rural Fiji Radio and Mobile Devices
    by Rahmani-Shirazi, Ashiyan Ian
    Published 2019
    Subjects: “...Women's studies|Communication|Multimedia communications|Pacific Rim studies...”
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  13. 53
    Development and Testing of Measures to Assess Nutrition Behavior Change in Low Income Adults Participating in the Expanded Food and Nutrition Education Program
    by Murray, Erin K.
    Published 2017
    “... quality and nutrition behavior to evaluate the effectiveness of the Expanded Food and Nutrition Education...”
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  14. 54
    Nutritional Knowledge, Behaviors, and Perceptions among Jews in the United States
    by Rimmon, Dahlia
    Published 2018
    Subjects: “...Nutrition|Judaic studies...”
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  15. 55
    Plant breeding for regional food systems| Investigating craft malt, disease resistance and production potential of barley and dry beans in western Washington
    by Brouwer, Brook Oliver
    Published 2015
    “... and profitability of dry beans and barley in western Washington, strengthening the local food system. Achieving...”
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  16. 56
    Eating Discourses| How Beliefs about Eating Shape the Subject, its Body, and its Subjectivity
    by McManus, Danielle Bridget
    Published 2016
    Subjects: “...Women's studies|American literature...”
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  17. 57
    "I Choose to Sit at the Great National Table"| American Cuisine and Identity in the Early Republic
    by Mabli, Peter
    Published 2019
    Subjects: “...American studies|American history...”
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  18. 58
    Industrializing a landscape| Northern Colorado and the making of agriculture in the twentieth century
    by Weeks, Michael A.
    Published 2016
    Subjects: “...Agriculture|Environmental studies|History...”
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  19. 59
    Humanature Relations in Oman| Connections, Disconnections, and Globalization
    by Alhinai, Maryam A.
    Published 2017
    Subjects: “...Communication|Middle Eastern studies...”
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  20. 60
    Why People Work as Hard as They Do| The Role of Work Ethic as a Legitimizing Myth in the Work Lives of New York City's Fast Food Workers
    by Speight, Michell
    Published 2017
    “... organization working to organize fast food workers was the field site for the study. The mining of empirical...”
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