Showing 121 - 140 results of 208 for search 'FOOD STUDIES', query time: 1.33s Refine Results
  1. 121
    by Pardikes, Nicholas A.
    Published 2017
    ... the impacts of GEC on ecological communities will be facilitated by such studies that incorporate a suite...
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  2. 122
    by Katz, Jacob Van Epen
    Published 2015
    ..., river floodplains provide rich food resources and high quality habitat for many species of wildlife...
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  3. 123
    by Gonzalez, Citlalli R.
    Published 2018
    ...<p> The purpose of this study was to conduct a secondary analysis to examine the association...
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  4. 124
    by Kozak, Atalya Eve
    Published 2015
    ... is a study of the existing practice and future potential of urban farming in Shanghai. Space...
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  5. 125
    by Appleton, Laurel
    Published 2015
    ... supported themselves in a semi-arid environment. This study reconstructs the diet of the non-elite...
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  6. 126
    by Yepiz, Maria Susana
    Published 2009
    ... shift in the microbial populations present in food service establishments. The second study...
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  7. 127
    by Carlson, Michael
    Published 2018
    ... included: Phytaboost Plant Food 7-1-2 (soybean meal), Sustane 8-2-4 and 4-6-4 (turkey litters), and two non...
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  8. 128
    by Colbert, Robert Neil
    Published 2018
    ...) is currently listed by the Food and Drug Administration as a breakthrough therapy for post traumatic stress...
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  9. 129
    by Donovan, Kellye A.
    Published 2018
    ... utilization. </p><p> Available studies lack information about the direct costs of pediatric mental health...
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  10. 130
    by Childers, James W., IV
    Published 2016
    ... in some behavioral changes. This study is a step towards understanding practices that affect food...
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  11. 131
    by Lebleu, Emmy L.
    Published 2016
    ... increase consumption of palatable food via a decrease in motivation for self-control (e.g., Baumeister et...
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  12. 132
    by Cho, Alyssa Marie
    Published 2017
    ...<p> <b>Purpose:</b> The purpose of this pilot study was two-fold: 1) to assess the feasibility...
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  13. 133
    by Farrell, Vanessa
    Published 2008
    ...This dissertation’s three studies investigated the short and long-term relationships of bone...
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  14. 134
    by Bertolani, Steve James
    Published 2019
    ...<p> Enzymes play a crucial role in modern biotechnology, industry, food processing and medical...
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  15. 135
    by Paulose, Bibin
    Published 2011
    ... non-food, high biomass crop that is naturally tolerant to heavy metals, crambe has significant...
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  16. 136
  17. 137
    by Castle, Brittany Amber
    Published 2019
    ... of this study were to identify practices used on Hawai&lsquo;i swine farms and to determine if there is a...
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  18. 138
    by Mertes, Katherine
    Published 2018
    ... and indirectly &ndash; a species' response grain(s).</p><p> While multi-grain studies of species-environment...
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  19. 139
    by Winkler, Louisa Rosemarie
    Published 2017
    ...<p> Oats (<i>Avena sativa</i> L.) are a versatile crop with diverse genetic resources. A study...
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  20. 140
    by Altrichter, Mariana
    Published 2005
    ... and 2005. I found that wildlife represented an important food source, especially for the poorer rural...
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