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  1. 1
    Roles of phenolics, ethylene and fruit cuticle in scald development of apples (Malus domestica Borkh.)
    by Ju, Zhiguo
    Published 1997
    “...), aminoethoxyvinylglycine (AVG), and storage conditions. Advanced maturity or ethephon reduced scald on 'Delicious'. AVG...”
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