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Author:
Alžbeta Hegedűsová
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Impact of nutrition on the quality and quantity of cauliflower florets
by
Anton Uher
,
Ivana Mezeyová
,
Alžbeta Hegedűsová
,
Miroslav Šlosár
Published 2017-01-01
“
... of the family Brassicaceae belongs to worldwide popular vegetable with using in all kinds of
cuisine
. The aim...
”
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Alžbeta Hegedűsová
Anton Uher
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