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Barbora Baloghová
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Hop pellets as an interesting source of antioxidant active compounds
by
Andrea Holubková
,
Silvia Mošovská
,
Ernest Šturdík
,
Barbora Baloghová
Published 2013-02-01
“
... in the
cuisine
. <span class="hps">Hop is also used</span> <span class="hps">to inhibit</span> <span class="hps...
”
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